Truffle Mac & Cheese

barbara lentz


Decadent and so delicious.


☆☆☆☆☆ 0 votes

20 Min
25 Min


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  • 8 oz
    mini penne pasta
  • 2 Tbsp
    black truffle oil
  • 3 Tbsp
    truffle butter
  • 3/4 c
    panko bread crumbs
  • 16 oz
    cracker barrel vermont extra sharp white cheddar cheese shredded
  • 3 Tbsp
  • 3 Tbsp
  • 2 c
    heavy cream

How to Make Truffle Mac & Cheese


  1. cook pasta in boiling salted water. Drain and drizzle black truffle oil mixing while drizzling. Set aside.
  2. Melt the truffle butter in small saucepan. Add panko breadcrumbs and stir to combine. Set aside
  3. Preheat oven 350 degrees
  4. Melt the butter in saucepan and add the flour stirring to incorporate the flour. Slowly add the heavy cream. Stir until thickened a bit. Add all but 1 cup of the cheese and cook until cheese melts.
  5. Mix the cheese mixture with the pasta and place in baking dish. Sprinkle the remaining cheese and Panko mixture on top.
  6. Bake 20 to 25 minutes.

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About Truffle Mac & Cheese

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: American

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