Truffle Mac & Cheese

1
barbara lentz

By
@blentz8

Decadent and so delicious.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Prep:
20 Min
Cook:
25 Min
Method:
Bake

Ingredients

8 oz
mini penne pasta
2 Tbsp
black truffle oil
3 Tbsp
truffle butter
3/4 c
panko bread crumbs
16 oz
cracker barrel vermont extra sharp white cheddar cheese shredded
3 Tbsp
butter
3 Tbsp
flour
2 c
heavy cream

How to Make Truffle Mac & Cheese

Step-by-Step

  • 1cook pasta in boiling salted water. Drain and drizzle black truffle oil mixing while drizzling. Set aside.
  • 2Melt the truffle butter in small saucepan. Add panko breadcrumbs and stir to combine. Set aside
  • 3Preheat oven 350 degrees
  • 4Melt the butter in saucepan and add the flour stirring to incorporate the flour. Slowly add the heavy cream. Stir until thickened a bit. Add all but 1 cup of the cheese and cook until cheese melts.
  • 5Mix the cheese mixture with the pasta and place in baking dish. Sprinkle the remaining cheese and Panko mixture on top.
  • 6Bake 20 to 25 minutes.

Printable Recipe Card

About Truffle Mac & Cheese

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: American