Real Recipes From Real Home Cooks ®

truffle mac & cheese

Recipe by
barbara lentz
beulah, MI

Decadent and so delicious.

yield 6 serving(s)
prep time 20 Min
cook time 25 Min
method Bake

Ingredients For truffle mac & cheese

  • 8 oz
    mini penne pasta
  • 2 Tbsp
    black truffle oil
  • 3 Tbsp
    truffle butter
  • 3/4 c
    panko bread crumbs
  • 16 oz
    cracker barrel vermont extra sharp white cheddar cheese shredded
  • 3 Tbsp
  • 3 Tbsp
  • 2 c
    heavy cream

How To Make truffle mac & cheese

  • 1
    cook pasta in boiling salted water. Drain and drizzle black truffle oil mixing while drizzling. Set aside.
  • 2
    Melt the truffle butter in small saucepan. Add panko breadcrumbs and stir to combine. Set aside
  • 3
    Preheat oven 350 degrees
  • 4
    Melt the butter in saucepan and add the flour stirring to incorporate the flour. Slowly add the heavy cream. Stir until thickened a bit. Add all but 1 cup of the cheese and cook until cheese melts.
  • 5
    Mix the cheese mixture with the pasta and place in baking dish. Sprinkle the remaining cheese and Panko mixture on top.
  • 6
    Bake 20 to 25 minutes.

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