truffle mac & cheese

Name: Truffle Mac & Cheese
Prep time: 20 min
Cook time: 25 min
Yield: 6
Cuisine: American
Ingredients: 8 ounce(s) mini penne pasta; 2 tablespoon(s) black truffle oil; 3 tablespoon(s) truffle butter; 3/4 cup(s) panko bread crumbs; 16 ounce(s) cracker barrel vermont extra sharp white cheddar cheese shredded; 3 tablespoon(s) butter; 3 tablespoon(s) flour; 2 cup(s) heavy cream

16 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Nov 12, 2015

Decadent and so delicious.

Rate

prep time 20 Min

cook time 25 Min

method Bake

yield 6 serving(s)

Ingredients

8 ounces mini penne pasta
2 tablespoons black truffle oil
3 tablespoons truffle butter
3/4 cup panko bread crumbs
16 ounces cracker barrel vermont extra sharp white cheddar cheese shredded
3 tablespoons butter
3 tablespoons flour
2 cups heavy cream

How To Make truffle mac & cheese

Step 1

cook pasta in boiling salted water. Drain and drizzle black truffle oil mixing while drizzling. Set aside.

Step 2

Melt the truffle butter in small saucepan. Add panko breadcrumbs and stir to combine. Set aside
Step 3

Preheat oven 350 degrees
Step 4

Melt the butter in saucepan and add the flour stirring to incorporate the flour. Slowly add the heavy cream. Stir until thickened a bit. Add all but 1 cup of the cheese and cook until cheese melts.
Step 5

Mix the cheese mixture with the pasta and place in baking dish. Sprinkle the remaining cheese and Panko mixture on top.
Step 6

Bake 20 to 25 minutes.
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