truffle mac and cheese

How To Make truffle mac and cheese

• 1

  Bring a large pot of salted water to a boil. Add the pasta and cook until tender, about 20 minutes. Drain.
• 2

  In the same pan, add the butter and once melted, whisk in the flour and cook, whisking 5 minutes.
• 3

  Add the milk slowly while whisking until thickened.
• 4

  Add the grated cheese and stir until the cheese is melted.
• 5

  Add the oil and then the pasta and mix well. Serve with a little black truffle salt sprinkled on top.
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