truffle mac and cheese

Name: Truffle Mac and Cheese
Prep time: 10 min
Cook time: 25 min
Yield: 4
Cuisine: Italian
Ingredients: 1 pound(s) penne pasta; 3 tablespoon(s) butter; 3 tablespoon(s) all-purpose flour; 2 cup(s) milk; 1 pound(s) sharp white cheddar cheese, grated; 1 tablespoon(s) white truffle oil; - black truffle salt

3 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Apr 28, 2025

This is so creamy; it's dreamy.

Rate

prep time 10 Min

cook time 25 Min

method Stove Top

yield 4 serving(s)

Ingredients

1 pound penne pasta
3 tablespoons butter
3 tablespoons all-purpose flour
2 cups milk
1 pound sharp white cheddar cheese, grated
1 tablespoon white truffle oil
- black truffle salt

How To Make truffle mac and cheese

Step 1

Bring a large pot of salted water to a boil. Add the pasta and cook until tender, about 20 minutes. Drain.

Step 2

In the same pan, add the butter and once melted, whisk in the flour and cook, whisking 5 minutes.
Step 3

Add the milk slowly while whisking until thickened.
Step 4

Add the grated cheese and stir until the cheese is melted.
Step 5

Add the oil and then the pasta and mix well. Serve with a little black truffle salt sprinkled on top.
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