tripolini danese la internazionale

Name: Tripolini Danese La Internazionale
Prep time: 15 min
Cook time: 30 min
Yield: 2
Cuisine: American
Ingredients: 1/2 pound(s) tripolini pasta, cooked in 4 quarts boiling salted water for 6-7 minutes until al dente; 1/2 pound(s) chicken breasts, seasoned with salt and pepper, grilled then sliced into strips; 1 tablespoon(s) finely chopped garlic; 1 tablespoon(s) finely chopped shallots; 1 tablespoon(s) finely chopped prosciutto; 1 tablespoon(s) olive oil; - salt and pepper to taste; 6 ounce(s) heavy cream; 1/4 pound(s) moliterno al tartufo, shaved with a vegetable peeler; sprinkling - black truffle flavored oil; 1 1/2 ounce(s) dried porcini mushrooms, rehydrated in cold water until soft, then very coarsely chopped. liquid strained and reserved; 3 tablespoon(s) chopped chives; 1/4 cup(s) chicken stock; 1/4 cup(s) white wine

review

Private Recipe by

D I

@DI_5a73888fd0a09

Anywhere, AL

This dish was created especially for the Yonkers International Trot. Tripolini pasta, a long narrow version of Malafide, is not well know in this county. Combined with Porcini mushrooms, Moliterno Al Tartufo cheese and Truffle flavored oil, it is not an inexpensive dish, and the addition of the Grilled Chicken strips and Heavy Cream leads to a rather rich dish, fitting for an entrant in the International Trot.

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yield 2 serving(s)

prep time 15 Min

cook time 30 Min

method Stove Top

Ingredients For tripolini danese la internazionale

1/2 lb

tripolini pasta, cooked in 4 quarts boiling salted water for 6-7 minutes until al dente
1/2 lb

chicken breasts, seasoned with salt and pepper, grilled then sliced into strips
1 Tbsp

finely chopped garlic
1 Tbsp

finely chopped shallots
1 Tbsp

finely chopped prosciutto
1 Tbsp

olive oil
salt and pepper to taste
6 oz

heavy cream
1/4 lb

moliterno al tartufo, shaved with a vegetable peeler
sprinkling

black truffle flavored oil
1 1/2 oz

dried porcini mushrooms, rehydrated in cold water until soft, then very coarsely chopped. liquid strained and reserved
3 Tbsp

chopped chives
1/4 c

chicken stock
1/4 c

white wine

How To Make tripolini danese la internazionale

1
Place the water to boil. Place a saute pan over medium heat. When hot, add the Olive Oil, garlic and shallots. Cook until color develops. Add the Prosciutto and saute for a couple of minutes. Add the Porcini mushroom and saute briefly. Add the white wine, chicken stock, salt and pepper and mushroom water. Raise the heat and bring to a boil. Reduce by half. Add the cream and again reduce by half. When the Tripolini is done, add to the saute pan with the Chicken and butter until coated and the chicken is warmed through. Plate the dish and finish with the chopped chives.
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