Real Recipes From Real Home Cooks ®

triple twirl alfredo

(2 ratings)
Recipe by
Elizabeth Orr
Pampa, TX

This is simple and so good!

(2 ratings)
yield 4 - 6
prep time 5 Min
cook time 30 Min

Ingredients For triple twirl alfredo

  • 12 oz
    uncooked garden style twirls or trio italiano
  • 1/4 c
  • 3/4 c
    grated parmesan cheese
  • 1/2 c
    whipping cream
  • 2 Tbsp
    parsley flakes
  • extra parmesan to top

How To Make triple twirl alfredo

  • 1
    Cook pasta according to directions on package. Drain.
  • 2
    Meanwhile, in small saucepan, melt butter over medium heat. Gradually stir in grated Parmesan cheese, then whipping cream until well blended. Continue heating sauce, stirring constantly, until it reaches a boil. Remove from heat and stir in parsley flakes. Toss sauce with hot pasta and sprinkle with additional parmesan cheese if desired. Enjoy!

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