Triple Cheese Mostaccioli Bake
By
rachel ross
@rross
1
This pasta is very cheesy and very good. Perfect for husbands who love cheese!
Ingredients
- 1/2 pkg
- prince mostaccioli rigati, uncooked
- 1/4 c
- butter
- 1/4 c
- flour
- 1 tsp
- basil
- 1 tsp
- salt
- 1/4 tsp
- pepper
- 4 1/2 c
- milk
- 2 c
- shredded sharp cheddar cheese
- 1/2 c
- grated parmesan cheese
- 1 c
- shredded swiss cheese
Step-By-Step
1Cook pasta according to package directions.
2Preheat oven to 350 degrees.
3In a large saucepan, melt butter. Stir in flour, basil, salt and pepper. Gradually stir in milk.
4Over medium heat, cook and stir until the mixture thickens and bubbles. Remove from heat.
5Add 1 cup of cheddar cheese and parmesan cheese; mix well.
6Stir in cooked pasta.
7Spoon half the pasta mixture into a 13x9 inch baking dish; top with swiss cheese and then the remaining pasta mixture.
8Cover and bake for 25 minutes or until hot and bubbly.
9Uncover; immediately top with remaining 1 cup of cheddar cheese.
10Let stand for 10 minutes before serving.
