Triple Cheese Mostaccioli Bake
By
rachel ross
@rross
1
This pasta is very cheesy and very good. Perfect for husbands who love cheese!
Ingredients
- 1/2 pkg
- prince mostaccioli rigati, uncooked
- 1/4 c
- butter
- 1/4 c
- flour
- 1 tsp
- basil
- 1 tsp
- salt
- 1/4 tsp
- pepper
- 4 1/2 c
- milk
- 2 c
- shredded sharp cheddar cheese
- 1/2 c
- grated parmesan cheese
- 1 c
- shredded swiss cheese
How to Make Triple Cheese Mostaccioli Bake
- 1Cook pasta according to package directions.
- 2Preheat oven to 350 degrees.
- 3In a large saucepan, melt butter. Stir in flour, basil, salt and pepper. Gradually stir in milk.
- 4Over medium heat, cook and stir until the mixture thickens and bubbles. Remove from heat.
- 5Add 1 cup of cheddar cheese and parmesan cheese; mix well.
- 6Stir in cooked pasta.
- 7Spoon half the pasta mixture into a 13x9 inch baking dish; top with swiss cheese and then the remaining pasta mixture.
- 8Cover and bake for 25 minutes or until hot and bubbly.
- 9Uncover; immediately top with remaining 1 cup of cheddar cheese.
- 10Let stand for 10 minutes before serving.
