Triple Cheese Mostaccioli Bake
By
rachel ross
@rross
1
This pasta is very cheesy and very good. Perfect for husbands who love cheese!
Ingredients
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1/2 pkgprince mostaccioli rigati, uncooked
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1/4 cbutter
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1/4 cflour
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1 tspbasil
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1 tspsalt
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1/4 tsppepper
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4 1/2 cmilk
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2 cshredded sharp cheddar cheese
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1/2 cgrated parmesan cheese
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1 cshredded swiss cheese
How to Make Triple Cheese Mostaccioli Bake
- Cook pasta according to package directions.
- Preheat oven to 350 degrees.
- In a large saucepan, melt butter. Stir in flour, basil, salt and pepper. Gradually stir in milk.
- Over medium heat, cook and stir until the mixture thickens and bubbles. Remove from heat.
- Add 1 cup of cheddar cheese and parmesan cheese; mix well.
- Stir in cooked pasta.
- Spoon half the pasta mixture into a 13x9 inch baking dish; top with swiss cheese and then the remaining pasta mixture.
- Cover and bake for 25 minutes or until hot and bubbly.
- Uncover; immediately top with remaining 1 cup of cheddar cheese.
- Let stand for 10 minutes before serving.
