Triple Cheese Mostaccioli Bake

Name: Triple Cheese Mostaccioli Bake
Prep time: 35 min
Cook time: 35 min
Total time: 1 h 10 min
Yield: 10-12
Ingredients: 1/2 pkg prince mostaccioli rigati, uncooked; 1/4 c butter; 1/4 c flour; 1 tsp basil; 1 tsp salt; 1/4 tsp pepper; 4 1/2 c milk; 2 c shredded sharp cheddar cheese; 1/2 c grated parmesan cheese; 1 c shredded swiss cheese

By rachel ross
@rross

This pasta is very cheesy and very good. Perfect for husbands who love cheese!

Rating:

★★★★★ 3 votes5

Comments:

6 Comments

Serves:

10-12

Prep:

35 Min

Cook:

35 Min

Ingredients

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1/2 pkg

prince mostaccioli rigati, uncooked
1/4 c

butter
1/4 c

flour
1 tsp

basil
1 tsp

salt
1/4 tsp

pepper
4 1/2 c

milk
2 c

shredded sharp cheddar cheese
1/2 c

grated parmesan cheese
1 c

shredded swiss cheese

How to Make Triple Cheese Mostaccioli Bake

Step-by-Step

Cook pasta according to package directions.
Preheat oven to 350 degrees.
In a large saucepan, melt butter. Stir in flour, basil, salt and pepper. Gradually stir in milk.
Over medium heat, cook and stir until the mixture thickens and bubbles. Remove from heat.
Add 1 cup of cheddar cheese and parmesan cheese; mix well.
Stir in cooked pasta.
Spoon half the pasta mixture into a 13x9 inch baking dish; top with swiss cheese and then the remaining pasta mixture.
Cover and bake for 25 minutes or until hot and bubbly.
Uncover; immediately top with remaining 1 cup of cheddar cheese.
Let stand for 10 minutes before serving.