Triple Cheese Mostaccioli Bake

rachel ross


This pasta is very cheesy and very good. Perfect for husbands who love cheese!


★★★★★ 3 votes

35 Min
35 Min


  • 1/2 pkg
    prince mostaccioli rigati, uncooked
  • 1/4 c
  • 1/4 c
  • 1 tsp
  • 1 tsp
  • 1/4 tsp
  • 4 1/2 c
  • 2 c
    shredded sharp cheddar cheese
  • 1/2 c
    grated parmesan cheese
  • 1 c
    shredded swiss cheese

How to Make Triple Cheese Mostaccioli Bake


  1. Cook pasta according to package directions.
  2. Preheat oven to 350 degrees.
  3. In a large saucepan, melt butter. Stir in flour, basil, salt and pepper. Gradually stir in milk.
  4. Over medium heat, cook and stir until the mixture thickens and bubbles. Remove from heat.
  5. Add 1 cup of cheddar cheese and parmesan cheese; mix well.
  6. Stir in cooked pasta.
  7. Spoon half the pasta mixture into a 13x9 inch baking dish; top with swiss cheese and then the remaining pasta mixture.
  8. Cover and bake for 25 minutes or until hot and bubbly.
  9. Uncover; immediately top with remaining 1 cup of cheddar cheese.
  10. Let stand for 10 minutes before serving.

Printable Recipe Card

About Triple Cheese Mostaccioli Bake

Course/Dish: Pasta
Dietary Needs: Vegetarian
Other Tag: For Kids

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