triple cheese mostaccioli bake

Name: Triple Cheese Mostaccioli Bake
Prep time: 35 min
Cook time: 35 min
Yield: 10
Ingredients: 1/2 package(s) prince mostaccioli rigati, uncooked; 1/4 cup(s) butter; 1/4 cup(s) flour; 1 teaspoon(s) basil; 1 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 4 1/2 cup(s) milk; 2 cup(s) shredded sharp cheddar cheese; 1/2 cup(s) grated parmesan cheese; 1 cup(s) shredded swiss cheese

(3 RATINGS)

60 Pinches 3 Photos

rachel ross

New Bedford, MA

Updated on Apr 26, 2011

This pasta is very cheesy and very good. Perfect for husbands who love cheese!

Rate

prep time 35 Min

cook time 35 Min

method ---

yield 10-12 serving(s)

Ingredients

1/2 package prince mostaccioli rigati, uncooked
1/4 cup butter
1/4 cup flour
1 teaspoon basil
1 teaspoon salt
1/4 teaspoon pepper
4 1/2 cups milk
2 cups shredded sharp cheddar cheese
1/2 cup grated parmesan cheese
1 cup shredded swiss cheese

How To Make triple cheese mostaccioli bake

Step 1

Cook pasta according to package directions.

Step 2

Preheat oven to 350 degrees.
Step 3

In a large saucepan, melt butter. Stir in flour, basil, salt and pepper. Gradually stir in milk.
Step 4

Over medium heat, cook and stir until the mixture thickens and bubbles. Remove from heat.
Step 5

Add 1 cup of cheddar cheese and parmesan cheese; mix well.
Step 6

Stir in cooked pasta.
Step 7

Spoon half the pasta mixture into a 13x9 inch baking dish; top with swiss cheese and then the remaining pasta mixture.
Step 8

Cover and bake for 25 minutes or until hot and bubbly.
Step 9

Uncover; immediately top with remaining 1 cup of cheddar cheese.
Step 10

Let stand for 10 minutes before serving.
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