triple cheese mostaccioli bake

(3)
Recipe by
rachel ross
New Bedford, MA

This pasta is very cheesy and very good. Perfect for husbands who love cheese!

(3)
yield 10 -12
prep time 35 Min
cook time 35 Min

Ingredients For triple cheese mostaccioli bake

  • 1/2 pkg
    prince mostaccioli rigati, uncooked
  • 1/4 c
    butter
  • 1/4 c
    flour
  • 1 tsp
    basil
  • 1 tsp
    salt
  • 1/4 tsp
    pepper
  • 4 1/2 c
    milk
  • 2 c
    shredded sharp cheddar cheese
  • 1/2 c
    grated parmesan cheese
  • 1 c
    shredded swiss cheese

How To Make triple cheese mostaccioli bake

  • 1
    Cook pasta according to package directions.
  • 2
    Preheat oven to 350 degrees.
  • 3
    In a large saucepan, melt butter. Stir in flour, basil, salt and pepper. Gradually stir in milk.
  • 4
    Over medium heat, cook and stir until the mixture thickens and bubbles. Remove from heat.
  • 5
    Add 1 cup of cheddar cheese and parmesan cheese; mix well.
  • 6
    Stir in cooked pasta.
  • 7
    Spoon half the pasta mixture into a 13x9 inch baking dish; top with swiss cheese and then the remaining pasta mixture.
  • 8
    Cover and bake for 25 minutes or until hot and bubbly.
  • 9
    Uncover; immediately top with remaining 1 cup of cheddar cheese.
  • 10
    Let stand for 10 minutes before serving.

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