Real Recipes From Real Home Cooks ®

triple cheese mostaccioli bake

(3 ratings)
Recipe by
rachel ross
New Bedford, MA

This pasta is very cheesy and very good. Perfect for husbands who love cheese!

(3 ratings)
yield 10 -12
prep time 35 Min
cook time 35 Min

Ingredients For triple cheese mostaccioli bake

  • 1/2 pkg
    prince mostaccioli rigati, uncooked
  • 1/4 c
    butter
  • 1/4 c
    flour
  • 1 tsp
    basil
  • 1 tsp
    salt
  • 1/4 tsp
    pepper
  • 4 1/2 c
    milk
  • 2 c
    shredded sharp cheddar cheese
  • 1/2 c
    grated parmesan cheese
  • 1 c
    shredded swiss cheese

How To Make triple cheese mostaccioli bake

  • 1
    Cook pasta according to package directions.
  • 2
    Preheat oven to 350 degrees.
  • 3
    In a large saucepan, melt butter. Stir in flour, basil, salt and pepper. Gradually stir in milk.
  • 4
    Over medium heat, cook and stir until the mixture thickens and bubbles. Remove from heat.
  • 5
    Add 1 cup of cheddar cheese and parmesan cheese; mix well.
  • 6
    Stir in cooked pasta.
  • 7
    Spoon half the pasta mixture into a 13x9 inch baking dish; top with swiss cheese and then the remaining pasta mixture.
  • 8
    Cover and bake for 25 minutes or until hot and bubbly.
  • 9
    Uncover; immediately top with remaining 1 cup of cheddar cheese.
  • 10
    Let stand for 10 minutes before serving.

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