A friend created this recipe and brought it to the office to share. One of our co-workers nick named it triple bypass because it was so rich and cheesy. Don't be fooled, though. It is a wonderful stick to your ribs comforting dish.
1Add 2 cups of grated sharp cheddar to macaroni
Add 1 can evaporated milk and regular milk to the top of the macaroni
Add 1 large velvetta cubed and mixed into the rest of the macaroni
Add salt and pepper