triple bypass mac and cheese

Name: TRIPLE BYPASS MAC AND CHEESE
Prep time: 10 min
Cook time: 1 h
Yield: 8
Ingredients: 2 cup(s) elbox macaroni cooked half way; 2 cup(s) grated sharp cheddar; 1 can(s) evaporated milk; 1 - regular milk added to evaporated can when empty; 1 large velvetta cheese, cubed; - salt and pepper to taste

(1 RATING)

63 Pinches

Lucille Hoerle

Summit, NY

Updated on Oct 15, 2012

A friend created this recipe and brought it to the office to share. One of our co-workers nick named it triple bypass because it was so rich and cheesy. Don't be fooled, though. It is a wonderful stick to your ribs comforting dish.

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prep time 10 Min

cook time 1 Hr

method ---

yield 8 serving(s)

Ingredients

2 cups elbox macaroni cooked half way
2 cups grated sharp cheddar
1 can evaporated milk
1 - regular milk added to evaporated can when empty
1 large velvetta cheese, cubed
- salt and pepper to taste

How To Make triple bypass mac and cheese

Step 1

Add 2 cups of grated sharp cheddar to macaroni Add 1 can evaporated milk and regular milk to the top of the macaroni Add 1 large velvetta cubed and mixed into the rest of the macaroni Add salt and pepper Bake at 375 for 1 hour

Step 2

Easy peasy!
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