traditional lasagna
(1 RATING)
I love lasagna and I make it using my own meat sauce. Here's my variation of lasagna! Recipe Source~ ME!
No Image
prep time
20 Min
cook time
1 Hr
method
---
yield
8 to 10
Ingredients
- 4 cups angela's meat sauce (or use your favorite)
- 2 pounds ricotta cheese
- 8 ounces fresh mozzarella, shredded
- 1/2 cup grated parmesan cheese, plus 2 tablespoons
- 2 - eggs, lightly beaten
- 2 tablespoons chopped fresh parsley
- - salt and pepper to taste
How To Make traditional lasagna
-
Step 1Preheat oven to 375 degrees F. Cook lasagna in salted boiling water for 10 minutes. Drain and rinse.
-
Step 2In a large bowl, combine the ricotta, mozzarella, 1/2 cup Parmesan, eggs, and parsley. Salt and pepper to taste.
-
Step 3In a 13 x 9-inch baking dish, spread 1/2 cup of the meat sauce. Place 4 lasagna noodles lengthwise over the sauce, overlapping the edges. Spread one-third of the ricotta mixture over the noodles, cover with one-fourth sauce. Repeat layers 2 more times ending with a layer of noodles. Spread remaining sauce on top and sprinkle with 2 TB. Parmesan cheese.
-
Step 4Cover with foil and bake for 40 minutes or until hot and bubbly. Remove the foil and bake an additional 10 minutes. Remove from the oven and let stand 10 minutes before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes