Tortilini Soup

Deana Slone


This soup is really good with a crusty Italian bread.


☆☆☆☆☆ 0 votes

10 Min
25 Min
Stove Top


  • 1 lb
    italian sausage, bulk or links with casing removed
  • 1 bag(s)
    spinach, fresh, roughly chopped
  • 2 box
    chicken broth
  • 1
    onion, medium, roughly diced
  • 1 Tbsp
    garlic, minced
  • 1 can(s)
    tomatoes, canned and chopped, with liquid
  • 1 bag(s)
    tortellini, cheese stuffed, frozen
  • ·
    salt and pepper
  • ·
    grated parmesan cheese

How to Make Tortilini Soup


  1. Roll Italian sausage into small, bite sized balls. Heat a Dutch oven over medium heat; add sausage balls and onion. Sauté until lightly brown and onions become translucent. Add garlic and cook for an additional 2-3 minutes.
  2. Add chicken broth and diced tomatoes with their juice and heat to a boil.
  3. Add chopped spinach and cook for 2-3 mins. Add tortilini. Return to a boil. Reduce heat to medium and cook for 5 mins. Salt and pepper to taste. Serve with grated Parmesan cheese on top

Printable Recipe Card

About Tortilini Soup

Course/Dish: Pasta, Other Soups
Main Ingredient: Pasta
Regional Style: Italian
Other Tag: Quick & Easy

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