Tortilini Soup

Deana Slone


This soup is really good with a crusty Italian bread.


☆☆☆☆☆ 0 votes

10 Min
25 Min
Stove Top


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1 lb
italian sausage, bulk or links with casing removed
1 bag(s)
spinach, fresh, roughly chopped
2 box
chicken broth
onion, medium, roughly diced
1 Tbsp
garlic, minced
1 can(s)
tomatoes, canned and chopped, with liquid
1 bag(s)
tortellini, cheese stuffed, frozen
salt and pepper
grated parmesan cheese

How to Make Tortilini Soup


  • 1Roll Italian sausage into small, bite sized balls. Heat a Dutch oven over medium heat; add sausage balls and onion. Sauté until lightly brown and onions become translucent. Add garlic and cook for an additional 2-3 minutes.
  • 2Add chicken broth and diced tomatoes with their juice and heat to a boil.
  • 3Add chopped spinach and cook for 2-3 mins. Add tortilini. Return to a boil. Reduce heat to medium and cook for 5 mins. Salt and pepper to taste. Serve with grated Parmesan cheese on top

Printable Recipe Card

About Tortilini Soup

Course/Dish: Pasta, Other Soups
Main Ingredient: Pasta
Regional Style: Italian
Other Tag: Quick & Easy

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