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15 ozcheese tortellini
1 1/2 cwhipping cream
pinchfreshly grated nutmeg
6 Tbspparmesan, freshly grated
3/4 cfrozen peas, thawed and drained
1 1/2 ozprosciutto
·salt and pepper, to taste
How to Make Tortellini With Peas And Prosciutto
- Cook tortellini in large pot of boiling salted water until barely tender, stirring occasionally to prevent sticking. Drain thoroughly.
- Meanwhile, bring cream to boil in heavy large saucepan. Reduce heat. Add nutmeg and simmer until slightly thickened, about 8 minutes.
- Return tortellini to pot. Add warm cream, Parmesan, peas and prosciutto. Simmer over low heat until tortellini are tender and sauce thickens, stirring occasionally, about 4 minutes. Season with salt and pepper.
- Divide among four warm bowls and serve.