tortellini with peas and prosciutto

Name: Tortellini With Peas And Prosciutto
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 15 ounce(s) cheese tortellini; 1 1/2 cup(s) whipping cream; pinch(es) freshly grated nutmeg; 6 tablespoon(s) parmesan, freshly grated; 3/4 cup(s) frozen peas, thawed and drained; 1 1/2 ounce(s) prosciutto; - salt and pepper, to taste

3 Pinches 1 Photo

Vicki Butts (lazyme)

Grapeview, WA

Updated on Nov 9, 2015

I'm not sure where I found this recipe, but it sounds good.

Rate

prep time 15 Min

cook time 15 Min

method Stove Top

yield 4 serving(s)

Ingredients

15 ounces cheese tortellini
1 1/2 cups whipping cream
pinch freshly grated nutmeg
6 tablespoons parmesan, freshly grated
3/4 cup frozen peas, thawed and drained
1 1/2 ounces prosciutto
- salt and pepper, to taste

How To Make tortellini with peas and prosciutto

Step 1

Cook tortellini in large pot of boiling salted water until barely tender, stirring occasionally to prevent sticking. Drain thoroughly.

Step 2

Meanwhile, bring cream to boil in heavy large saucepan. Reduce heat. Add nutmeg and simmer until slightly thickened, about 8 minutes.
Step 3

Return tortellini to pot. Add warm cream, Parmesan, peas and prosciutto. Simmer over low heat until tortellini are tender and sauce thickens, stirring occasionally, about 4 minutes. Season with salt and pepper.
Step 4

Divide among four warm bowls and serve.
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