Tortellini With Peas And Prosciutto

Tortellini With Peas And Prosciutto Recipe

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Vicki Butts (lazyme)

By
@lazyme5909

I'm not sure where I found this recipe, but it sounds good.

Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Prep:
15 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

15 oz
cheese tortellini
1 1/2 c
whipping cream
pinch
freshly grated nutmeg
6 Tbsp
parmesan, freshly grated
3/4 c
frozen peas, thawed and drained
1 1/2 oz
prosciutto
salt and pepper, to taste

Step-By-Step

1Cook tortellini in large pot of boiling salted water until barely tender, stirring occasionally to prevent sticking. Drain thoroughly.
2Meanwhile, bring cream to boil in heavy large saucepan. Reduce heat. Add nutmeg and simmer until slightly thickened, about 8 minutes.
3Return tortellini to pot. Add warm cream, Parmesan, peas and prosciutto. Simmer over low heat until tortellini are tender and sauce thickens, stirring occasionally, about 4 minutes. Season with salt and pepper.
4Divide among four warm bowls and serve.

About Tortellini With Peas And Prosciutto

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian
Other Tag: Quick & Easy