Tortellini With Peas And Prosciutto
Rating:
☆☆☆☆☆ 0 votes0
Serves:
4
Prep:
15 Min
Cook:
15 Min
Method:
Stove Top
Ingredients
-
15 ozcheese tortellini
-
1 1/2 cwhipping cream
-
pinchfreshly grated nutmeg
-
6 Tbspparmesan, freshly grated
-
3/4 cfrozen peas, thawed and drained
-
1 1/2 ozprosciutto
-
·salt and pepper, to taste
How to Make Tortellini With Peas And Prosciutto
- Cook tortellini in large pot of boiling salted water until barely tender, stirring occasionally to prevent sticking. Drain thoroughly.
- Meanwhile, bring cream to boil in heavy large saucepan. Reduce heat. Add nutmeg and simmer until slightly thickened, about 8 minutes.
- Return tortellini to pot. Add warm cream, Parmesan, peas and prosciutto. Simmer over low heat until tortellini are tender and sauce thickens, stirring occasionally, about 4 minutes. Season with salt and pepper.
- Divide among four warm bowls and serve.
