Tortellini with Mushrooms and Prosciutto

Tortellini With Mushrooms And Prosciutto Recipe

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Vicki Butts (lazyme)


I had this recipe posted on another site and am posting it here so that I can find it again.


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20 Min
35 Min
Stove Top


  • 18 oz
    cheese tortellini
  • 3 Tbsp
    olive oil
  • 1 large
    onion, chopped
  • 6 oz
    prosciutto, chopped
  • 2 Tbsp
    garlic, minced
  • 1 tsp
    crushed red pepper
  • 1 tsp
    black pepper
  • 1 c
    dry white wine
  • 2 c
    mushrooms, sliced
  • 2 c
    red bell peppers, chopped
  • 1 c
    green onions, chopped
  • 1 c
    frozen peas
  • 1 1/2 c
    whipping cream
  • 1/2 c
    fresh parsley, chopped
  • 1/2 c
    fresh basil, chopped
  • 1 c
    parmesan cheese, grated

How to Make Tortellini with Mushrooms and Prosciutto


  1. Cook tortellini in large pot of boiling salted water until tender but still firm to bite; drain tortellini.
  2. Heat oil in heavy large saucepan over high heat.
  3. Add onion, prosciutto, garlic, dried red pepper and black pepper.
  4. Saute until onion is golden brown, about 10 minutes.
  5. Add wine and bring to boil.
  6. Add mushrooms, bell pepper, green onions and peas and simmer until almost all liquid evaporates, about 5 minutes.
  7. Add cream and boil until sauce begins to thicken, about 5 minutes.
  8. Add tortellini, parsley, basil and parmesan.
  9. Simmer until sauce coats pasta, about 4 minutes.
  10. Season to taste with salt and pepper.
  11. Transfer pasta and sauce to large bowl and serve.

Printable Recipe Card

About Tortellini with Mushrooms and Prosciutto

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian

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