tortellini with mushrooms and prosciutto
(1 rating)
I had this recipe posted on another site and am posting it here so that I can find it again.
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(1 rating)
yield
6 serving(s)
prep time
20 Min
cook time
35 Min
method
Stove Top
Ingredients For tortellini with mushrooms and prosciutto
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18 ozcheese tortellini
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3 Tbspolive oil
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1 lgonion, chopped
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6 ozprosciutto, chopped
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2 Tbspgarlic, minced
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1 tspcrushed red pepper
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1 tspblack pepper
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1 cdry white wine
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2 cmushrooms, sliced
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2 cred bell peppers, chopped
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1 cgreen onions, chopped
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1 cfrozen peas
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1 1/2 cwhipping cream
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1/2 cfresh parsley, chopped
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1/2 cfresh basil, chopped
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1 cparmesan cheese, grated
How To Make tortellini with mushrooms and prosciutto
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1Cook tortellini in large pot of boiling salted water until tender but still firm to bite; drain tortellini.
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2Heat oil in heavy large saucepan over high heat.
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3Add onion, prosciutto, garlic, dried red pepper and black pepper.
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4Saute until onion is golden brown, about 10 minutes.
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5Add wine and bring to boil.
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6Add mushrooms, bell pepper, green onions and peas and simmer until almost all liquid evaporates, about 5 minutes.
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7Add cream and boil until sauce begins to thicken, about 5 minutes.
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8Add tortellini, parsley, basil and parmesan.
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9Simmer until sauce coats pasta, about 4 minutes.
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10Season to taste with salt and pepper.
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11Transfer pasta and sauce to large bowl and serve.
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