Tortellini with Tomato Cream Sauce

3
Anita Hoffman

By
@scent4U

An absolutely delicious meal that will tempt your taste buds.
Photo adapted from Food.com

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
10 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

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  • 2 pkg
    (9 ounces) cheese tortellini, cooked
  • 1-1/2 c
    sliced fresh mushrooms (optional)
  • 1/4 c
    olive oil
  • 1 can(s)
    (14 ounces) crushed tomatoes with herbs, drained
  • 2 c
    heavy cream
  • 2 tsp
    garlic powder with parsley
  • 4 Tbsp
    shredded or grated parmesan cheese
  • 1
    chicken bouillon cube, mashed
  • 1/4 tsp
    pepper

How to Make Tortellini with Tomato Cream Sauce

Step-by-Step

  1. Cook mushrooms in hot oil for 2 to 3 minutes.
    Blend bouillon, garlic powder, and
    pepper into the tomatoes.
    Add mushrooms to the sauce and bring just to a simmer.
  2. When sauce is hot, add the cream to a non-aluminum skillet and bring to a slow boil and add the hot tomato sauce and cheese.
    Stir well and blend the tortellini into the pan of tomato cream sauce.
    Serve, topped with 1/8 cup Parmesan cheese.
    Can top with 1/8 cup of fresh parsley, chopped. (optional)

Printable Recipe Card

About Tortellini with Tomato Cream Sauce

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian




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