tortellini with tomato cream sauce

Name: Tortellini with Tomato Cream Sauce
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 2 package(s) (9 ounces) cheese tortellini, cooked; 1-1/2 cup(s) sliced fresh mushrooms (optional); 1/4 cup(s) olive oil; 1 can(s) (14 ounces) crushed tomatoes with herbs, drained; 2 cup(s) heavy cream; 2 teaspoon(s) garlic powder with parsley; 4 tablespoon(s) shredded or grated parmesan cheese; 1 - chicken bouillon cube, mashed; 1/4 teaspoon(s) pepper

(1 RATING)

21 Pinches 3 Photos

Anita Hoffman

Holland, PA

Updated on Apr 29, 2015

An absolutely delicious meal that will tempt your taste buds.

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prep time 10 Min

cook time 20 Min

method Stove Top

yield 4 serving(s)

Ingredients

2 packages (9 ounces) cheese tortellini, cooked
1-1/2 cup sliced fresh mushrooms (optional)
1/4 cup olive oil
1 can (14 ounces) crushed tomatoes with herbs, drained
2 cups heavy cream
2 teaspoons garlic powder with parsley
4 tablespoons shredded or grated parmesan cheese
1 - chicken bouillon cube, mashed
1/4 teaspoon pepper

How To Make tortellini with tomato cream sauce

Step 1

Cook mushrooms in hot oil for 2 to 3 minutes. Blend bouillon, garlic powder, and pepper into the tomatoes. Add mushrooms to the sauce and bring just to a simmer.

Step 2

When sauce is hot, add the cream to a non-aluminum skillet and bring to a slow boil and add the hot tomato sauce and cheese. Stir well and blend the tortellini into the pan of tomato cream sauce. Serve, topped with 1/8 cup Parmesan cheese. Can top with 1/8 cup of fresh parsley, chopped. (optional)
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