Tortellini with Tomato Cream Sauce

Name: Tortellini with Tomato Cream Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 2 pkg (9 ounces) cheese tortellini, cooked; 1-1/2 c sliced fresh mushrooms (optional); 1/4 c olive oil; 1 can(s) (14 ounces) crushed tomatoes with herbs, drained; 2 c heavy cream; 2 tsp garlic powder with parsley; 4 Tbsp shredded or grated parmesan cheese; 1 chicken bouillon cube, mashed; 1/4 tsp pepper

By Anita Hoffman
@scent4U

An absolutely delicious meal that will tempt your taste buds.
Photo adapted from Food.com

Rating:

★★★★★ 1 vote5

Comments:

4 Comments

Serves:

Prep:

10 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

2 pkg

(9 ounces) cheese tortellini, cooked
1-1/2 c

sliced fresh mushrooms (optional)
1/4 c

olive oil
1 can(s)

(14 ounces) crushed tomatoes with herbs, drained
2 c

heavy cream
2 tsp

garlic powder with parsley
4 Tbsp

shredded or grated parmesan cheese
1

chicken bouillon cube, mashed
1/4 tsp

pepper
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How to Make Tortellini with Tomato Cream Sauce

Step-by-Step

Cook mushrooms in hot oil for 2 to 3 minutes.
Blend bouillon, garlic powder, and
pepper into the tomatoes.
Add mushrooms to the sauce and bring just to a simmer.
When sauce is hot, add the cream to a non-aluminum skillet and bring to a slow boil and add the hot tomato sauce and cheese.
Stir well and blend the tortellini into the pan of tomato cream sauce.
Serve, topped with 1/8 cup Parmesan cheese.
Can top with 1/8 cup of fresh parsley, chopped. (optional)

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