Tortellini with Tomato Cream Sauce

3
Anita Hoffman

By
@scent4U

An absolutely delicious meal that will tempt your taste buds.
Photo adapted from Food.com

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
10 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

2 pkg
(9 ounces) cheese tortellini, cooked
1-1/2 c
sliced fresh mushrooms (optional)
1/4 c
olive oil
1 can(s)
(14 ounces) crushed tomatoes with herbs, drained
2 c
heavy cream
2 tsp
garlic powder with parsley
4 Tbsp
shredded or grated parmesan cheese
1
chicken bouillon cube, mashed
1/4 tsp
pepper

How to Make Tortellini with Tomato Cream Sauce

Step-by-Step

  • 1Cook mushrooms in hot oil for 2 to 3 minutes.
    Blend bouillon, garlic powder, and
    pepper into the tomatoes.
    Add mushrooms to the sauce and bring just to a simmer.
  • 2When sauce is hot, add the cream to a non-aluminum skillet and bring to a slow boil and add the hot tomato sauce and cheese.
    Stir well and blend the tortellini into the pan of tomato cream sauce.
    Serve, topped with 1/8 cup Parmesan cheese.
    Can top with 1/8 cup of fresh parsley, chopped. (optional)

Printable Recipe Card

About Tortellini with Tomato Cream Sauce

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian