Tortellini with Garlic Sage Butter Sauce

Tortellini With Garlic Sage Butter Sauce

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Jamallah Bergman


You can use any kind of flavor tortellini such as cheese or mushroom or even ravioli too.


★★★★★ 1 vote

4 servings


  • 6 Tbsp
  • 6 clove
  • 1/2 tsp
    ground sage
  • 1 tsp
  • 1/8 tsp
    fresh ground black pepper
  • 1 lb
    fresh or frozen meat filled tortellini
  • 2 Tbsp
    chopped flat leaf parsley

How to Make Tortellini with Garlic Sage Butter Sauce


  1. In a medium frying pan,melt the butter over low heat. Add the garlic and cook, stirring occasionally and mashing the garlic with the back of a wooden spoon,until it is soft and golden, 10 to 12 minutes. Stir in the sage,salt and pepper.
  2. In a large pot of boiling salted water, cook tortellini until just done,about 4 minutes for fresh and 12 for frozen. Drain the pasta and return to pot.
  3. Add the butter and parsley and toss over low heat until the pasta is thoroughly coated with the butter, about 1 minute.

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About Tortellini with Garlic Sage Butter Sauce

Course/Dish: Pasta
Regional Style: Italian
Other Tag: Quick & Easy

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