Tortellini with Garlic Sage Butter Sauce

Tortellini With Garlic Sage Butter Sauce Recipe

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Jamallah Bergman

By
@pmyodb1

You can use any kind of flavor tortellini such as cheese or mushroom or even ravioli too.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4 servings

Ingredients

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6 Tbsp
butter
6 clove
garlic,smashed
1/2 tsp
ground sage
1 tsp
salt
1/8 tsp
fresh ground black pepper
1 lb
fresh or frozen meat filled tortellini
2 Tbsp
chopped flat leaf parsley

How to Make Tortellini with Garlic Sage Butter Sauce

Step-by-Step

  • 1In a medium frying pan,melt the butter over low heat. Add the garlic and cook, stirring occasionally and mashing the garlic with the back of a wooden spoon,until it is soft and golden, 10 to 12 minutes. Stir in the sage,salt and pepper.
  • 2In a large pot of boiling salted water, cook tortellini until just done,about 4 minutes for fresh and 12 for frozen. Drain the pasta and return to pot.
  • 3Add the butter and parsley and toss over low heat until the pasta is thoroughly coated with the butter, about 1 minute.

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About Tortellini with Garlic Sage Butter Sauce

Course/Dish: Pasta
Regional Style: Italian
Other Tag: Quick & Easy




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