tortellini with garden vegetables

How To Make tortellini with garden vegetables

• Step 1
  In a large saucepan bring 6 cups of water to a rolling boil.
• Step 2
  Add pasta and cook 8 to 10 minutes or until tender.
• Step 3
  Reserve 1/3 cup cooking liquid; drain pasta.
• Step 4
  Meanwhile in a 12\" skillet heat oil over low heat for one minute.
• Step 5
  Add the carrot and zucchini and gently saute for 5 minutes stirring occasionally.
• Step 6
  Mix in tomato and peas; cook 5 minutes longer.
• Step 7
  Add the pasta, cooking liquid and remaining ingredients.
• Step 8
  Toss to combine and heat through about one minute.
• Step 9
  Serve with additional parmesan cheese on the side.
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