Tortellini with Garden Vegetables

Tortellini With Garden Vegetables Recipe

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8 oz
tortellini, cheese stuffed
1/2 c
2 Tbsp
olive oil
2 Tbsp
parmesan cheese, grated
carrot, sliced
1 Tbsp
basil, fresh chopped
zucchini, thinly sliced
"just a pinch" of pepper
tomato, cored, peeled and chopped


1In a large saucepan bring 6 cups of water to a rolling boil.
2Add pasta and cook 8 to 10 minutes or until tender.
3Reserve 1/3 cup cooking liquid; drain pasta.
4Meanwhile in a 12" skillet heat oil over low heat for one minute.
5Add the carrot and zucchini and gently saute for 5 minutes stirring occasionally.
6Mix in tomato and peas; cook 5 minutes longer.
7Add the pasta, cooking liquid and remaining ingredients.
8Toss to combine and heat through about one minute.
9Serve with additional parmesan cheese on the side.

About Tortellini with Garden Vegetables

Course/Dish: Pasta, Vegetables, Pasta Sides
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tag: Quick & Easy