Tortellini with Garden Vegetables

Tortellini With Garden Vegetables Recipe

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Ingredients

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  • 8 oz
    tortellini, cheese stuffed
  • 1/2 c
    peas
  • 2 Tbsp
    olive oil
  • 2 Tbsp
    parmesan cheese, grated
  • 1
    carrot, sliced
  • 1 Tbsp
    basil, fresh chopped
  • 1
    zucchini, thinly sliced
  • ·
    "just a pinch" of pepper
  • ·
    tomato, cored, peeled and chopped

How to Make Tortellini with Garden Vegetables

Step-by-Step

  1. In a large saucepan bring 6 cups of water to a rolling boil.
  2. Add pasta and cook 8 to 10 minutes or until tender.
  3. Reserve 1/3 cup cooking liquid; drain pasta.
  4. Meanwhile in a 12" skillet heat oil over low heat for one minute.
  5. Add the carrot and zucchini and gently saute for 5 minutes stirring occasionally.
  6. Mix in tomato and peas; cook 5 minutes longer.
  7. Add the pasta, cooking liquid and remaining ingredients.
  8. Toss to combine and heat through about one minute.
  9. Serve with additional parmesan cheese on the side.

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About Tortellini with Garden Vegetables

Course/Dish: Pasta, Vegetables, Pasta Sides
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tag: Quick & Easy




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