Tortellini with Garden Vegetables

Tortellini With Garden Vegetables

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  • 8 oz
    tortellini, cheese stuffed
  • 1/2 c
  • 2 Tbsp
    olive oil
  • 2 Tbsp
    parmesan cheese, grated
  • 1
    carrot, sliced
  • 1 Tbsp
    basil, fresh chopped
  • 1
    zucchini, thinly sliced
  • ·
    "just a pinch" of pepper
  • ·
    tomato, cored, peeled and chopped

How to Make Tortellini with Garden Vegetables


  1. In a large saucepan bring 6 cups of water to a rolling boil.
  2. Add pasta and cook 8 to 10 minutes or until tender.
  3. Reserve 1/3 cup cooking liquid; drain pasta.
  4. Meanwhile in a 12" skillet heat oil over low heat for one minute.
  5. Add the carrot and zucchini and gently saute for 5 minutes stirring occasionally.
  6. Mix in tomato and peas; cook 5 minutes longer.
  7. Add the pasta, cooking liquid and remaining ingredients.
  8. Toss to combine and heat through about one minute.
  9. Serve with additional parmesan cheese on the side.

Printable Recipe Card

About Tortellini with Garden Vegetables

Regional Style: Italian
Dietary Needs: Vegetarian
Other Tag: Quick & Easy

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