Tortellini & Spinach Soup

Linda Knowles


Great easy, quick recipe that tastes gourmet! People are so surprised to find out how easy it is to make. Great for a quick lunch.

Use Vegetable Broth instead of Chicken Broth to make it vegetarian!


★★★★★ 1 vote

25 Min
5 Min


  • 1 Tbsp
    butter or margarine
  • 1 large
    onion, diced
  • 2 clove
    garlic, minced
  • 1 qt
    chicken broth
  • 9 oz
    cheese tortellini
  • ·
    salt and pepper, to taste
  • 1 can(s)
    stewed tomatoes ( 14 1/2 ounce can), chopped
  • 1/2 box
    frozen, chopped spinach
  • 1 tsp
    dried basil
  • 1/4 c
    grated parmesan cheese

How to Make Tortellini & Spinach Soup


  1. Melt butter and saute onions and garlic until soft. Stir in broth.
  2. Add tortellini, salt, pepper, stewed tomatoes, spinach and basil. Bring to a boil.
  3. Lower heat and simmer for approximately 5 minutes.
  4. Serve and pass parmesean cheese to sprinkle on top.

Printable Recipe Card

About Tortellini & Spinach Soup

Course/Dish: Pasta, Other Soups
Other Tag: Quick & Easy

Show 3 Comments & Reviews

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