Tortellini & Spinach Soup

Linda Knowles


Great easy, quick recipe that tastes gourmet! People are so surprised to find out how easy it is to make. Great for a quick lunch.

Use Vegetable Broth instead of Chicken Broth to make it vegetarian!


★★★★★ 1 vote

25 Min
5 Min


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1 Tbsp
butter or margarine
1 large
onion, diced
2 clove
garlic, minced
1 qt
chicken broth
9 oz
cheese tortellini
salt and pepper, to taste
1 can(s)
stewed tomatoes ( 14 1/2 ounce can), chopped
1/2 box
frozen, chopped spinach
1 tsp
dried basil
1/4 c
grated parmesan cheese

How to Make Tortellini & Spinach Soup


  • 1Melt butter and saute onions and garlic until soft. Stir in broth.
  • 2Add tortellini, salt, pepper, stewed tomatoes, spinach and basil. Bring to a boil.
  • 3Lower heat and simmer for approximately 5 minutes.
  • 4Serve and pass parmesean cheese to sprinkle on top.

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About Tortellini & Spinach Soup

Course/Dish: Pasta, Other Soups
Other Tag: Quick & Easy

Show 3 Comments & Reviews

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