tortellini spinach mushroom casserole
(1 RATING)
Trying this for the first time. Hope its delicious.
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prep time
45 Min
cook time
25 Min
method
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yield
12 serving(s)
Ingredients
- 2 packages 10 ounces each cheese tortellini
- 1 pound sliced fresh mushrooms
- 1 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon pepper
- 1/2 cup butter, divided
- 1 can evaporated milk (12 ounces)
- 1 - monterey jack cheese (8 ounces) cubed
- 3 packages frozen chopped spinach (10 ounces each) thawed and squeezed dry
- 2 cups shredded mozzarella cheese
- 1/4 cup parmesan cheese
How To Make tortellini spinach mushroom casserole
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Step 1Cook tortellini according to package directions.
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Step 2Meanwhile in a large skillit, saute mushrooms, garlic powder, onion powder and pepper in 1/4 cup butter until mushrooms are tender. Remove and keep warm.
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Step 3In the same skillet, combine evaporated milk and remaining butter. Bring to a gentle boil; stir in monteray jack cheese. Cook and stir until smooth.
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Step 4Drain tortellini; place in a large bowl. Stir in the mushroom mixture and spinach. Add cheese sauce and toss to coat.
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Step 5Transfer to greased 3 qt. baking dish; sprinkle with mozzarella and parmesan cheeses.
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Step 6Cover and bake at 350 degrees for 15 minutes. Uncover; bake 5-10 minutes longer or until heated through and cheese is melted.
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