tortellini salad

Name: Tortellini Salad
Prep time: 30 min
Cuisine: American
Ingredients: 2 packages pound(s) frozen cheese tortellini; 2 tablespoon(s) pesto; 1 cup(s) italian dressing; 2 stick(s) celery, chinese cut; 1/4 - yellow pepper, julienne; 3 ounce(s) pimento; 1/4 bunch(es) green onions, chopped; 1/4 bunch(es) chives, chopped; 3/4 cup(s) parmesan cheese, grated; - few sprigs chopped parsley; - grape tomatoes; - sliced olives

(1 RATING)

41 Pinches

g h

Magna, UT

Updated on May 27, 2012

This is the BEST salad, and guaranteed, everyone will love it! I like to add marinated artichokes too, but that's optional.

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prep time 30 Min

cook time

method Stove Top

yield

Ingredients

2 packages pounds frozen cheese tortellini
2 tablespoons pesto
1 cup italian dressing
2 sticks celery, chinese cut
1/4 - yellow pepper, julienne
3 ounces pimento
1/4 bunch green onions, chopped
1/4 bunch chives, chopped
3/4 cup parmesan cheese, grated
- few sprigs chopped parsley
- grape tomatoes
- sliced olives

How To Make tortellini salad

Step 1

Cook and cool tortellini according to directions.

Step 2

Mix Pesto and Italian Dressing, being sure they are well blended.
Step 3

Add all ingredients except tortellini. At Tortellini last.
Step 4

Note: Be sure to mix pesto and Italian dressing well. If too dry, add some more Italian dressing. Make sure vegies are small. Parmesean is GRATED not shredded.
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