tortellini primivera

Name: Tortellini Primivera
Prep time: 30 min
Cook time: 30 min
Yield: 4
Ingredients: - 1 cup sliced mushrooms; - 1/2 cup chopped onions; - 1 clove garlic, minced; - 2 tbs margarine; - 1 10-oz pkg chopped spinach, thawed and well drained; - 1 8-oz container soft cream cheese; - 1 medium tomato, chopped; - 1/4 cup milk; - 1/4 cup parmesan cheese; - 1 tsp italian seasoning; - 1/4 tsp salt; - 1/4 tsp pepper; - 8 to 9 oz fresh or frozen cheese-filled tortellini, cooked and drained.

(1 RATING)

30 Pinches

kathleen ralston

Sacramento, CA

Updated on Jan 20, 2012

This came from one of those small recipe books you see all the time by the check out stand. My son likes this one and I've been making it for over 20 years.

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prep time 30 Min

cook time 30 Min

method ---

yield 4 serving(s)

Ingredients

- 1 cup sliced mushrooms
- 1/2 cup chopped onions
- 1 clove garlic, minced
- 2 tbs margarine
- 1 10-oz pkg chopped spinach, thawed and well drained
- 1 8-oz container soft cream cheese
- 1 medium tomato, chopped
- 1/4 cup milk
- 1/4 cup parmesan cheese
- 1 tsp italian seasoning
- 1/4 tsp salt
- 1/4 tsp pepper
- 8 to 9 oz fresh or frozen cheese-filled tortellini, cooked and drained.

How To Make tortellini primivera

Step 1

Cook and stir mushrooms, onion and garlic in margarine in large skillet.

Step 2

Add the remaining ingredients except the tortellini. Mix well.
Step 3

Cook until the mixture just begins to boil, stirring occasionally.
Step 4

Stir in the tortellini.
Step 5

Cook until thoroughly heated.
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