Tortellini Meatball Soup

Bonne Benton


Great for cold days, and leftovers


★★★★★ 1 vote

35 Min
25 Min


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1 pkg
family size cheese tortellinis
2 box
low sodium chicken broth, or vegetable broth
1 Tbsp
italian seasoning


1 lb
lean ground beef
1/8 c
panko bread crumbs
1/8 c
grated parmesan cheese
2 Tbsp
italian seasoning
1 tsp
cracked black pepper
1 tsp
sea salt


1 pkg
block of parmesan cheese
1 tsp
cracked black pepper

How to Make Tortellini Meatball Soup


  • 1Meatball Prep
    Preheat oven 400
    Mix egg, spices, grated Parmesan cheese and bread crumbs, add to ground beef and form small meatballs
    Place on a greased baking sheet and bake for 10-15 minutes or until done, rotating once during baking
    Take out of oven and set aside
  • 2Parmesan Crisp topping
    Preheat oven to 450
    Grease a large baking sheet
    Grate whole block of Parmesan cheese and mix with black pepper
    make palm sized heaping piles with the cheese on the baking sheet and gently pat down and spread out slightly
    Bake in oven until light brown and bubbly
    Remove from baking sheet immediately (will stick to sheet if you do not remove) and set aside to cool and harden
  • 3Soup broth and tortellinis
    In a large stock pot pour all of the broth, spices and bring to a boil
    Add the the tortellinis and meatballs to the boiling broth, allow to simmer until pasta is tender
  • 4Serving
    Place soup in a bowl with a Parmesan crisp on top

Printable Recipe Card

About Tortellini Meatball Soup

Course/Dish: Pasta, Beef Soups
Hashtags: #cheese, #Meatballs, #filled

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