Tortellini In Creme Herb Sauce

Tortellini In Creme Herb Sauce

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annie Kelly


If you feel you want the sauce a little looser then just add a little of the reserved pasta water. But be careful not to ad to much.


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20 Min
20 Min
Stove Top


  • 1 bag(s)
    9 0unces of tortellini
  • 2 clove
    garlic cloves minced
  • 6 Tbsp
    olive oil
  • 1 Tbsp
    fresh minced basil or 1 teaspoon of dried basil
  • 1/2 c
    minced parsley or a little less depending on your own taste
  • 1/4 c
    grated romano cheese
  • 3/4 c
    heavy cream

How to Make Tortellini In Creme Herb Sauce


  1. cook tortellini 2 mins less than it saids on package.
    Drain and set aside. I usually keep a little pasta water on the side.
  2. Saute garlic in olive oil till just a golden brown, then add basil, parsley and cheese.
  3. Stir around and then add in the cream stirring to combine.
  4. Now add cooked tortellini to pan and cook for about 5 mins.
    Taste and see if you want more cheese or some salt and pepper. Serve with a tossed sald and some crusty bread or Garlic bread. I serve with garlic bread.

Printable Recipe Card

About Tortellini In Creme Herb Sauce

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian
Other Tag: Quick & Easy

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