Tortellini In Creme Herb Sauce

Tortellini In Creme Herb Sauce Recipe

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annie Kelly


If you feel you want the sauce a little looser then just add a little of the reserved pasta water. But be careful not to ad to much.

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20 Min
20 Min
Stove Top


1 bag(s)
9 0unces of tortellini
2 clove
garlic cloves minced
6 Tbsp
olive oil
1 Tbsp
fresh minced basil or 1 teaspoon of dried basil
1/2 c
minced parsley or a little less depending on your own taste
1/4 c
grated romano cheese
3/4 c
heavy cream


1cook tortellini 2 mins less than it saids on package.
Drain and set aside. I usually keep a little pasta water on the side.
2Saute garlic in olive oil till just a golden brown, then add basil, parsley and cheese.
3Stir around and then add in the cream stirring to combine.
4Now add cooked tortellini to pan and cook for about 5 mins.
Taste and see if you want more cheese or some salt and pepper. Serve with a tossed sald and some crusty bread or Garlic bread. I serve with garlic bread.

About Tortellini In Creme Herb Sauce

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian
Other Tag: Quick & Easy