Tortellini con Prosciutto
Rating:
☆☆☆☆☆ 0 votes0
Serves:
4-6
Prep:
15 Min
Cook:
35 Min
Method:
Stove Top
Ingredients
-
2 clovegarlic, crushed
-
1/4 colive oil
-
1 Tbspbutter, melted
-
1/2 lbprosciutto, chopped
-
16 ozcan whole tomatoes, undrained and chopped
-
10 3/4 ozcan tomato puree
-
1 cchicken broth
-
1/2 cgrated romano cheese
-
1 tspdried whole oregano
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1 tsppepper
-
1/4 cmarsala wine
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2 pkgfresh cheese or meat-filled tortellini (8 ounces each)
-
1/4 cgrated romano cheese
-
1 Tbspbutter, melted
-
2 Tbspchopped fresh parsley
How to Make Tortellini con Prosciutto
- Saute garlic in olive oil and 1 tablespoon melted butter in a large saucepan until golden brown. Add prosciutto and the next 6 ingredients; bring to a boil.
- Reduce heat, and simmer 15 to 20 minutes or until the mixture thickens. Add the wine, and cook 1 to 2 minutes.
- Cook tortellini according to package directions. Drain; place in a bowl. Add 1/4 cup Romano cheese and 1 tablespoon butter; toss.
- Pour the prosciutto mixture over the tortellini; toss. Sprinkle with parsley.
