Tortellini con Prosciutto
Rating:
☆☆☆☆☆ 0 votes
Serves:
4-6
Prep:
15 Min
Cook:
35 Min
Method:
Stove Top
Ingredients
- 2 clove
- garlic, crushed
- 1/4 c
- olive oil
- 1 Tbsp
- butter, melted
- 1/2 lb
- prosciutto, chopped
- 16 oz
- can whole tomatoes, undrained and chopped
- 10 3/4 oz
- can tomato puree
- 1 c
- chicken broth
- 1/2 c
- grated romano cheese
- 1 tsp
- dried whole oregano
- 1 tsp
- pepper
- 1/4 c
- marsala wine
- 2 pkg
- fresh cheese or meat-filled tortellini (8 ounces each)
- 1/4 c
- grated romano cheese
- 1 Tbsp
- butter, melted
- 2 Tbsp
- chopped fresh parsley
How to Make Tortellini con Prosciutto
- 1Saute garlic in olive oil and 1 tablespoon melted butter in a large saucepan until golden brown. Add prosciutto and the next 6 ingredients; bring to a boil.
- 2Reduce heat, and simmer 15 to 20 minutes or until the mixture thickens. Add the wine, and cook 1 to 2 minutes.
- 3Cook tortellini according to package directions. Drain; place in a bowl. Add 1/4 cup Romano cheese and 1 tablespoon butter; toss.
- 4Pour the prosciutto mixture over the tortellini; toss. Sprinkle with parsley.
