tortellini con prosciutto

★★★★★ 1
By Lynette !
from ?, FL

Quick pasta dish for a weeknight!

★★★★★ 1
serves 4-6
prep time 15 Min
cook time 35 Min
method Stove Top

Ingredients For tortellini con prosciutto

  • 2 clove
    garlic, crushed
  • 1/4 c
    olive oil
  • 1 Tbsp
    butter, melted
  • 1/2 lb
    prosciutto, chopped
  • 16 oz
    can whole tomatoes, undrained and chopped
  • 10 3/4 oz
    can tomato puree
  • 1 c
    chicken broth
  • 1/2 c
    grated romano cheese
  • 1 tsp
    dried whole oregano
  • 1 tsp
    pepper
  • 1/4 c
    marsala wine
  • 2 pkg
    fresh cheese or meat-filled tortellini (8 ounces each)
  • 1/4 c
    grated romano cheese
  • 1 Tbsp
    butter, melted
  • 2 Tbsp
    chopped fresh parsley

How To Make tortellini con prosciutto

  • 1
    Saute garlic in olive oil and 1 tablespoon melted butter in a large saucepan until golden brown. Add prosciutto and the next 6 ingredients; bring to a boil.
  • 2
    Reduce heat, and simmer 15 to 20 minutes or until the mixture thickens. Add the wine, and cook 1 to 2 minutes.
  • 3
    Cook tortellini according to package directions. Drain; place in a bowl. Add 1/4 cup Romano cheese and 1 tablespoon butter; toss.
  • 4
    Pour the prosciutto mixture over the tortellini; toss. Sprinkle with parsley.

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