Real Recipes From Real Home Cooks ®

bonnie's tortellini bake

(2 ratings)
Recipe by
BonniE !
Cottonwood, CA

This is surprisingly good. Sauteed garden vegetables and 7-cheese tortellini are baked together in a tasty cream sauce. A pretty dish, and it tastes wonderful. Bring it to the potluck. Use as a main course or as a side dish. It is also easy to prepare. Enjoy!

(2 ratings)
prep time 10 Min
cook time 35 Min
method Bake

Ingredients For bonnie's tortellini bake

  • 1
    10 ounce package refrigerated 7-cheese tortellini, cooked 8 minutes
  • 1
    tablespoon olive oil
  • 1
    small zucchini squash, diced
  • 1
    small crookneck squash, diced
  • 1
    large onion, diced
  • 1/2
    cup fire roasted red peppers from jar, diced
  • 1
    teaspoon dry basil
  • salt and pepper to taste
  • 1 1/4
    cup mozzarella cheese, grated
  • 1
    cup cream

How To Make bonnie's tortellini bake

  • 1
    Preheat oven to 375 degrees. Use a 2 quart baking dish. Cook the tortelini for 8 minutes in boiling water, drain, pour into the baking dish and keep warm.
  • 2
    Saute the vegetables in the olive oil, and add the salt and pepper and basil.
  • 3
    Pour the sauteed vegetables into the tortelini.
  • 4
    Gently mix in the grated mozzarella cheese. Pour into a pam sprayed baking dish. Add the cream.
  • 5
    Bake in a 375 degree oven for 20 minutes uncovered. Then cover lightly with foil, and lower heat to 350 degrees for 15 minutes until cream is set. This is how it looks!