TORTELLINI BAKE -- BONNIE'S

6
Bonnie ^O^

By
@Utahn

This is surprisingly good. Sauteed garden vegetables and 7-cheese tortellini are baked together in a tasty cream sauce. A pretty dish, and it tastes wonderful. Bring it to the potluck. Use as a main course or as a side dish. It is also easy to prepare. Enjoy!

Rating:

★★★★★ 2 votes

Comments:
Prep:
10 Min
Cook:
35 Min

Ingredients

Add to Grocery List

1
10 ounce package refrigerated 7-cheese tortellini, cooked 8 minutes
1
tablespoon olive oil
1
small zucchini squash, diced
1
small crookneck squash, diced
1
large onion, diced
1/2
cup fire roasted red peppers from jar, diced
1
teaspoon dry basil
salt and pepper to taste
1 1/4
cup mozzarella cheese, grated
1
cup cream

How to Make TORTELLINI BAKE -- BONNIE'S

Step-by-Step

  • 1Preheat oven to 375 degrees. Use a 2 quart baking dish. Cook the tortelini for 8 minutes in boiling water, drain, pour into the baking dish and keep warm.
  • 2Saute the vegetables in the olive oil, and add the salt and pepper and basil.
  • 3Pour the sauteed vegetables into the tortelini.
  • 4Gently mix in the grated mozzarella cheese. Pour into a pam sprayed baking dish. Add the cream.
  • 5Bake in a 375 degree oven for 20 minutes uncovered. Then cover lightly with foil, and lower heat to 350 degrees for 15 minutes until cream is set. This is how it looks!

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About TORTELLINI BAKE -- BONNIE'S





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