bonnie's tortellini bake
This is surprisingly good. Sauteed garden vegetables and 7-cheese tortellini are baked together in a tasty cream sauce. A pretty dish, and it tastes wonderful. Bring it to the potluck. Use as a main course or as a side dish. It is also easy to prepare. Enjoy!
prep time
10 Min
cook time
35 Min
method
Bake
yield
Ingredients
- 1 - 10 ounce package refrigerated 7-cheese tortellini, cooked 8 minutes
- 1 - tablespoon olive oil
- 1 - small zucchini squash, diced
- 1 - small crookneck squash, diced
- 1 - large onion, diced
- 1/2 - cup fire roasted red peppers from jar, diced
- 1 - teaspoon dry basil
- - salt and pepper to taste
- 1 1/4 - cup mozzarella cheese, grated
- 1 - cup cream
How To Make bonnie's tortellini bake
-
Step 1Preheat oven to 375 degrees. Use a 2 quart baking dish. Cook the tortelini for 8 minutes in boiling water, drain, pour into the baking dish and keep warm. -
Step 2Saute the vegetables in the olive oil, and add the salt and pepper and basil.
-
Step 3Pour the sauteed vegetables into the tortelini.
-
Step 4Gently mix in the grated mozzarella cheese. Pour into a pam sprayed baking dish. Add the cream.
-
Step 5Bake in a 375 degree oven for 20 minutes uncovered. Then cover lightly with foil, and lower heat to 350 degrees for 15 minutes until cream is set. This is how it looks!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pasta
Category:
Pasta Sides
Keyword:
#squash
Keyword:
#cheese
Keyword:
#zucchini
Keyword:
#bonnie's
Keyword:
#tortellini
Ingredient:
Pasta
Method:
Bake
Culture:
American
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