tortellini and sausage alfredo
This is one of my concoctions that I came up with using what I had on hand one evening. It was a hit and has become a family favorite. Add a side salad and garlic bread and you have a meal fit for a king!
prep time
30 Min
cook time
method
Stove Top
yield
4 serving(s)
Ingredients
- 1 pound spicy italian sausage
- 1 pkg. - frozen cheese tortellini
- 1 - onions, yellow, medium - chopped
- 1 - green bell pepper - chopped
- 1 can sliced mushrooms - drained
- 1 jar alfredo sauce
- - grated parmesan cheese
How To Make tortellini and sausage alfredo
-
Step 1Cook and crumble sausage. Drain well. Add chopped onion, green pepper and mushrooms. Saute' until tender-crisp. Add jar of alfredo sauce and heat through. Cook tortellini according to package directions. Drain and return to pan. Add sausage, onions, mushrooms, peppers and sauce to tortellini. Heat through. Top with grated parmesan cheese and serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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