torrey's beef (or turkey) stroganovski

Name: Torrey's Beef (or Turkey) Stroganovski
Prep time: 30 min
Cook time: 40 min
Ingredients: 1 pound(s) ground beef or ground turkey; 2 1/2 pound(s) fresh mushrooms, sliced; 1/2 to 1 stick(s) butter (use however much you want); 2 tablespoon(s) extra virgin olive oil (evoo--hey, it makes it sound healthier); 1 can(s) condensed cream of mushroom soup; 1/2 cup(s) sour cream (ok ok...you can use lite); 1 small onion, diced; 2 to 3 tablespoon(s) minced garlic (start with 2 then add the 3rd to taste); 1 teaspoon(s) worcestershire sauce; 1 tablespoon(s) oyster sauce; 1 teaspoon(s) pick-a-peppa sauce (or a-1 sauce); - salt to taste; - black pepper to taste (i like lots); 16 oz package(s) favorite pasta ( i like fusili), cooked and drained

(2 RATINGS)

71 Pinches 1 Photo

Torrey Moseley

Dallas, TX

Updated on Jul 16, 2011

JUST SAY NO to Hamburger Helper. My family LOVES this (and so do I). And YES, I make mine with butter. I mean come on, Paula Deen is my hero. I SUPPOSE you could substitute the butter for olive oil...but really, WHY? OH and if you wanna do the "healthy" thing... ground turkey works equally as well as ground beef.

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yep, this is my actual dining room table. It was so hard to not dig in to this while I was taking pics.

prep time 30 Min

cook time 40 Min

method ---

yield

Ingredients

1 pound ground beef or ground turkey
2 1/2 pounds fresh mushrooms, sliced
1/2 to 1 sticks butter (use however much you want)
2 tablespoons extra virgin olive oil (evoo--hey, it makes it sound healthier)
1 can condensed cream of mushroom soup
1/2 cup sour cream (ok ok...you can use lite)
1 small onion, diced
2 to 3 tablespoons minced garlic (start with 2 then add the 3rd to taste)
1 teaspoon worcestershire sauce
1 tablespoon oyster sauce
1 teaspoon pick-a-peppa sauce (or a-1 sauce)
- salt to taste
- black pepper to taste (i like lots)
16 oz packages favorite pasta ( i like fusili), cooked and drained

How To Make torrey's beef (or turkey) stroganovski

Step 1

Brown and drain hamburger (or ground turkey) and set aside.

Step 2

In large frying pan, melt butter and saute onions and mushrooms (you can use ANY type of mushrooms--white button, cremini, portobello, shiitake, oyster, chantarelle...or a combo). When they have rendered their juice...pour it off and save it for the sauce.
Step 3

Then, add the EVOO to the pan and continue to cook the heck out of the onions/shrooms until they are CARMELIZED. This takes awhile. I'm talking the onions and shrooms need to be cooked all the way down and BROWNED. REALLY brown. Trust me.
Step 4

Add the garlic near the end of the mushrooms' cooking time, otherwise it will burn and turn bitter.
Step 5

In a saucepan, combine reserved juice from onions/shrooms with condensed soup. Add Worcestershire sauce, Oyster sauce, Pick-A-Peppa sauce, sour cream and salt and pepper. Stir well. Heat until warm, and make sure you stir it well while heating it.
Step 6

Add hamburger (or ground turkey) and cooked onions/mushrooms and stir gently until everything is coated.
Step 7

Serve over cooked pasta. Goes great with hot sourdough bread on the side--slathered in butter, of course! Come on...life is TOO short to eat alfalfa sprouts and tofu.
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