tori's mac & cheese
My daughter says she can't cook. Right. This is a mac & cheese recipe she made her own, then sent to me by text 11-19-20 for me to add to the recipe program so she doesn't loose it! She told me that Breya said on Thanksgiving that it better be good...it apparently was, because Tori got no complaints! LOL Seems most of the family asks me for their recipes, it's faster than looking for them at home! LOL
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Ingredients
- 16 ounces elbow macaroni
- 1/3 cup unsalted butter
- 1/3 cup flour
- 1/2 teaspoon white pepper
- 1/2 teaspoon salt
- 1/8 teaspoon cayenne pepper
- 3 1/2 cups 2% milk
- 8 ounces medium cheddar
- 8 ounces extra sharp cheddar
- TOPPING
- 2 sleeves ritz crackers, crushed
- 1 stick unsalted butter, melted
How To Make tori's mac & cheese
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Step 1Boil macaroni al dente, drain, set aside. In large heavy pot, over med heat, melt butter. Add flour, pepper, salt and cayenne. Whisk smooth and slightly thickened. Stir in milk 1/2 c at a time. Add all med cheddar and 1/2 sharp cheddar. Melt, stirring. Stir in macaroni. Pour into 3 qt baking dish. Top with remaining sharp cheddar.
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Step 2Crush 2 sleeves ritz and combine with 1 stick unsalted butter. Put on top for topping.
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Step 3Bake at 375 degrees 30 min. (check to make sure topping isn't burning, you can top with foil if it does).
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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