top of the stove

Name: Top Of The Stove
Yield: 8
Ingredients: 16 ounce(s) frozen egg noodles; 1.5 pound(s) ground beef; 1 cup(s) chopped onion; 1 can(s) cream of mushroom soup; 1 can(s) cheddar cheese soup; 1 cup(s) sour cream; 1 teaspoon(s) italian seasoning

12 Pinches

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yield 8 serving(s)

Ingredients

16 ounces frozen egg noodles
1.5 pounds ground beef
1 cup chopped onion
1 can cream of mushroom soup
1 can cheddar cheese soup
1 cup sour cream
1 teaspoon italian seasoning

How To Make top of the stove

Step 1

Cook noodles in boiling water for 20 minutes or until tender.

Step 2

Drain and keep warm.
Step 3

While noodles cook, brown ground beef and onions.
Step 4

Drain off excess fat.
Step 5

Combine ground beef mixture, soups, sour cream and Italian seasoning in large saucepan.
Step 6

Simmer for 10 minutes, stirring frequently, (do not boil).
Step 7

Serve over warm noodles.
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