Real Recipes From Real Home Cooks ®

tootie's creamy pea and bacon farfalle

Recipe by
Adrienne Catherine Beauregard-Rheaume
New Bedford, MA

This easy pasta dish comes together quickly and is absolutely delicious. It is a hit with grownups and little ones alike!

prep time 5 Min
cook time 30 Min
method Stove Top

Ingredients For tootie's creamy pea and bacon farfalle

  • 1 lb
  • 2 Tbsp
    olive oil
  • 2 sm
  • 1 tsp
    minced garlic
  • 1 c
    chicken broth
  • 1 c
    sugar snap peas
  • 1 c
    frozen green peas
  • 1 c
    grated parmesean
  • 8 slice
    bacon, chopped
  • 1 c
    heavy cream

How To Make tootie's creamy pea and bacon farfalle

  • 1
    Get a pot of water boiling for the farfalle, cook farfalle al dente.
  • 2
    Meanwhile, heat 2tbs olive oil in skillet large enough to house all ingredients eventually.
  • 3
    Add chopped bacon and cook until crispy.
  • 4
    Remove bacon from pan. Add diced shallots and garlic to pan and cook until soft, about 3 minutes.
  • 5
    Add ½ cup chicken broth to pan and sugar snap peas. Cook two minutes.
  • 6
    Add pasta, bacon, peas, parm, remaining broth, and cream to skillet. Cook until consistency is thickened and the ingredients are well blended.

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