Toona Noona Casserole

Toona Noona Casserole Recipe

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Carolyne Kleinman

By
@CarolyneK

This is just tuna casserole, but my kids adore it, and still demand it as a comfort food. This casserole, served with a green salad helped us get through some pretty tight times.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4 - 6
Prep:
15 Min
Cook:
30 Min

Ingredients

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2 c
dried pasta, elbow noodles, bowtie, shell - your choice
1 1/2 c
cheese, shredded
1 can(s)
cream of mushroom soup, undiluted, family size
2 can(s)
tuna, canned
dash
salt
2 1/2 Tbsp
butter or margarine
1/2 c
saltine cracker crumbs
1/2 c
milk, 2%

How to Make Toona Noona Casserole

Step-by-Step

  • 1Pre-heat oven to 400 degrees. Take a three quart saucepan and fill it 2/3rds with water, add about 1/4 to 1/3 teaspoons of salt and 1/2 tablespoons of butter or margarine.
  • 2Measure out pasta and cheese, line the bottom of a casserole dish with some of the cracker crumbs and sprinkle a bit of cheese on top. Open up the tuna and drain off liquid.
  • 3When the water has reached a full rolling boil, add pasta while stirring. Allow to cook about 15 minutes or until tender. Drain and return to saucepan.
  • 4Add butter and most of the cheese to pasta while stirring. Slowly add condensed soup to pan. Add milk while stirring and when all is incorporated, add tuna.
  • 5Pour into casserole dish, top with remaining cracker crumbs and cheese. Place in 400 degree oven for about 15 minutes or until bubbly and golden. Serve.

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About Toona Noona Casserole

Course/Dish: Pasta, Casseroles
Other Tag: Quick & Easy




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