Tom's American Chop Suey
By
Holly Deshane
@Hollylovesnewrecipes
1
When we were first married my husband wanted to make it one night and at that time he just used the tomato soup because that was how his mother made it. I cringed, thinking this is going to be horrible, until I tasted it and have loved it ever since. Just in the past few years he added the mushrooms and sausage
★★★★★ 1 vote5
Ingredients
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3 cdry macaroni
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1package of jimmy dean sausage (the roll)
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1 lbhamburg
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·fresh mushrooms
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3-4 can(s)tomato soup
How to Make Tom's American Chop Suey
- cook the macaroni according to the package directions.
- cook the hamburg and the sausage together then add the mushrooms. use as many or as few mushrooms as you like
- then add the tomato soup--mix and heat slowly so you do not burn the mixture on the bottom of the pan.