Tom's American Chop Suey
When we were first married my husband wanted to make it one night and at that time he just used the tomato soup because that was how his mother made it. I cringed, thinking this is going to be horrible, until I tasted it and have loved it ever since. Just in the past few years he added the mushrooms and sausage
- 3 c
- dry macaroni
- package of jimmy dean sausage (the roll)
- 1 lb
- fresh mushrooms
- 3-4 can(s)
- tomato soup
How to Make Tom's American Chop Suey
- 1cook the macaroni according to the package directions.
- 2cook the hamburg and the sausage together then add the mushrooms. use as many or as few mushrooms as you like
- 3then add the tomato soup--mix and heat slowly so you do not burn the mixture on the bottom of the pan.