tom's american chop suey

★★★★★ 1
By Holly Deshane
from Brewer, ME

This is a pretty simple recipe, and it's quite popular in this area. My husband makes it and it is delicious. it has become our number one comfort food, and we also take it camping up north. When we were first married my husband wanted to make it one night and at that time he just used the tomato soup because that was how his mother made it. I cringed, thinking this is going to be horrible, until I tasted it and have loved it ever since. Just in the past few years he added the mushrooms and sausage

★★★★★ 1
serves many (depending on how many times you go back for seconds)
prep time 30 Min
cook time 10 Min
method Stove Top

Ingredients For tom's american chop suey

  • 3 c
    dry macaroni
  • 1
    package of jimmy dean sausage (the roll)
  • 1 lb
    hamburg
  • fresh mushrooms
  • 3-4 can
    tomato soup

How To Make tom's american chop suey

  • 1
    cook the macaroni according to the package directions.
  • 2
    cook the hamburg and the sausage together then add the mushrooms. use as many or as few mushrooms as you like
  • 3
    then add the tomato soup--mix and heat slowly so you do not burn the mixture on the bottom of the pan.

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