Tom's American Chop Suey
By
Holly Deshane
@Hollylovesnewrecipes
1
This is a pretty simple recipe, and it's quite popular in this area. My husband makes it and it is delicious. it has become our number one comfort food, and we also take it camping up north.
When we were first married my husband wanted to make it one night and at that time he just used the tomato soup because that was how his mother made it. I cringed, thinking this is going to be horrible, until I tasted it and have loved it ever since. Just in the past few years he added the mushrooms and sausage
When we were first married my husband wanted to make it one night and at that time he just used the tomato soup because that was how his mother made it. I cringed, thinking this is going to be horrible, until I tasted it and have loved it ever since. Just in the past few years he added the mushrooms and sausage
Rating:
★★★★★ 1 vote
Comments:
Serves:
many (depending on how many times you go back for seconds)
Prep:
30 Min
Cook:
10 Min
Method:
Stove Top
Ingredients
- 3 c
- dry macaroni
- 1
- package of jimmy dean sausage (the roll)
- 1 lb
- hamburg
- fresh mushrooms
- 3-4 can(s)
- tomato soup
How to Make Tom's American Chop Suey
- 1cook the macaroni according to the package directions.
- 2cook the hamburg and the sausage together then add the mushrooms. use as many or as few mushrooms as you like
- 3then add the tomato soup--mix and heat slowly so you do not burn the mixture on the bottom of the pan.
