tomato basil pasta

Name: Tomato Basil Pasta
Ingredients: 1/2 pound(s) fettuccine pasta; 2 - medium sized ripe tomatoes; 3 - cloves garlic, chopped; 6-8 - basil leaves, cut into thin ribbons; 2 tablespoon(s) olive oil; - kosher salt and fresh ground pepper to taste; - parmesan cheese, grated

(2 RATINGS)

61 Pinches 1 Photo

Maven Argyle

Glen Dale, WV

Updated on Dec 30, 2009

This is like a pasta version of a Caprese sandwich! Simple and so good.

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Ingredients

1/2 pound fettuccine pasta
2 - medium sized ripe tomatoes
3 - cloves garlic, chopped
6-8 - basil leaves, cut into thin ribbons
2 tablespoons olive oil
- kosher salt and fresh ground pepper to taste
- parmesan cheese, grated

How To Make tomato basil pasta

Step 1

Roughly chop the tomatoes and remove the seeds.

Step 2

Put the tomatoes in a bowl with the garlic, basil and olive oil.
Step 3

Season with salt and pepper.
Step 4

Drain pasta, add to bowl and toss well with tomato mixture.
Step 5

Top with tomato, parmesan cheese and another few grinds of pepper.
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