tomato, basil and brie linguine

Name: Tomato, Basil and Brie Linguine
Prep time: 6 h
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 4 - large ripe tomatos, diced; 8 oz - brie cheese, rind removed and diced; 1/2 cup(s) chopped fresh basil; 1/2 cup(s) olive oil; 4-6 clove(s) garlic...more if you like garlic; 1 teaspoon(s) salt; 1 teaspoon(s) coarse ground pepper; 1 pound(s) linguine pasta

(1 RATING)

40 Pinches

Joline Frazier

Brownville, ME

Updated on Dec 27, 2011

If I had to pick a recipe that was my favorite, it would have to be this one. Given me by a beloved friend, I have made it hundreds of times. Be sure to use the freshest basil and tomato you can find.

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prep time 6 Hr

cook time 15 Min

method No-Cook or Other

yield 4 serving(s)

Ingredients

4 - large ripe tomatos, diced
8 oz - brie cheese, rind removed and diced
1/2 cup chopped fresh basil
1/2 cup olive oil
4-6 cloves garlic...more if you like garlic
1 teaspoon salt
1 teaspoon coarse ground pepper
1 pound linguine pasta

How To Make tomato, basil and brie linguine

Step 1

Combine first seven ingredients. Stir lightly to combine.

Step 2

Let stand for 6 hours at room temperature
Step 3

1/2 hour before dining, cook linguine al dente. Drain.
Step 4

Toss tomato mixture with the warm pasta. Let stand 15-20m min. before serving.
Step 5

Serve with grated Asiago cheese and warm bread. A meal for the gods.....
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