Tomato, Basil and Brie Linguine

Tomato, Basil And Brie Linguine

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Joline Frazier

By
@Schoodic

If I had to pick a recipe that was my favorite, it would have to be this one. Given me by a beloved friend, I have made it hundreds of times. Be sure to use the freshest basil and tomato you can find.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
6 Hr
Cook:
15 Min
Method:
No-Cook or Other

Ingredients

  • 4
    large ripe tomatos, diced
  • 8 oz
    brie cheese, rind removed and diced
  • 1/2 c
    chopped fresh basil
  • 1/2 c
    olive oil
  • 4-6 clove
    garlic...more if you like garlic
  • 1 tsp
    salt
  • 1 tsp
    coarse ground pepper
  • 1 lb
    linguine pasta

How to Make Tomato, Basil and Brie Linguine

Step-by-Step

  1. Combine first seven ingredients. Stir lightly to combine.
  2. Let stand for 6 hours at room temperature
  3. 1/2 hour before dining, cook linguine al dente.
    Drain.
  4. Toss tomato mixture with the warm pasta. Let stand 15-20m min. before serving.
  5. Serve with grated Asiago cheese and warm bread.
    A meal for the gods.....

Printable Recipe Card

About Tomato, Basil and Brie Linguine

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtags: #Tomato #Brie #Basil



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