Real Recipes From Real Home Cooks ®

tomato and bacon spaghetti

(2 ratings)
Recipe by
Cassie *
Somewhere, PA

A favorite of mine. This is wonderful with fresh tomatoes from the garden..a great way for kids to get their vegetables..A must try..enjoy!..I sometimes heat it up with hot pepper flakes..Yum! This is great served cold also..

(2 ratings)
yield 4 serving(s)
prep time 25 Min

Ingredients For tomato and bacon spaghetti

  • 8
    ounces uncooked spaghetti
  • 1/2 lb
  • 2 c
    cherry tomatoes, halved
  • 3 c
    fresh baby spinach
  • 1/4 c
    balsamic vinegarette dressing
  • 1/2 tsp
  • 1/4 tsp
  • grated parmesan cheese

How To Make tomato and bacon spaghetti

  • 1
    Cook spaghetti according to package directions.
  • 2
    Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 2 tablespoons drippings. Saute tomatoes in drippings until tender. Drain spaghetti; stir into skillet. Add the spinach, bacon, vinaigrette, salt and pepper; heat through. Sprinkle with cheese.

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