tomato and bacon spaghetti

Name: Tomato And Bacon Spaghetti
Prep time: 25 min
Yield: 4
Ingredients: 8 - ounces uncooked spaghetti; 1/2 pound(s) bacon; 2 cup(s) cherry tomatoes, halved; 3 cup(s) fresh baby spinach; 1/4 cup(s) balsamic vinegarette dressing; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) pepper; - grated parmesan cheese

(2 RATINGS)

189 Pinches 2 Photos

CJ *

Somewhere, PA

Updated on Jun 15, 2013

A favorite of mine. This is wonderful with fresh tomatoes from the garden..a great way for kids to get their vegetables..A must try..enjoy!..I sometimes heat it up with hot pepper flakes..Yum! This is great served cold also..

Rate

prep time 25 Min

cook time

method ---

yield 4 serving(s)

Ingredients

8 - ounces uncooked spaghetti
1/2 pound bacon
2 cups cherry tomatoes, halved
3 cups fresh baby spinach
1/4 cup balsamic vinegarette dressing
1/2 teaspoon salt
1/4 teaspoon pepper
- grated parmesan cheese

How To Make tomato and bacon spaghetti

Step 1

Cook spaghetti according to package directions.

Step 2

Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 2 tablespoons drippings. Saute tomatoes in drippings until tender. Drain spaghetti; stir into skillet. Add the spinach, bacon, vinaigrette, salt and pepper; heat through. Sprinkle with cheese.
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