Tomato Alfredo Penne
By
Rae Perkins
@1ToughCookie
1
I 'adopted' a JAP recipe that was similar to an internet recipe I found, changed some ingredients, and viola! My own new creation! Add a salad, and you've got a good quick meal. It can be mixed up the night before and refrigerated overnight. Just bake as directed.
Enjoy!
p.s. I will post pics ASAP!
Enjoy!
p.s. I will post pics ASAP!
Ingredients
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9 ozpenne pasta
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14 1/2 ozdiced canned tomatoes
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1 tspolive oil
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2 calfredo sauce
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1 cmozzarella cheese
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4 ozparmesan cheese, grated
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·cooking spray
How to Make Tomato Alfredo Penne
- Heat oven to 350 degrees. Spray 1 1/2-quart casserole with cooking spray.
- Cook the pasta in boiling water until just tender. Drain the pasta and place in casserole dish.
- While the pasta is cooking, heat the tomatoes and oil in a saucepan to boiling. Reduce heat to medium; cook uncovered 6 to 8 minutes, stirring occasionally.
- In a separate saucepan, heat the Alfredo sauce over medium heat until warm. Add the mozzarella and half of the parmesan; stir until melted.
- Pour tomatoes and alfredo sauce over the pasta and mix well.
- Sprinkle with remaining parmesan and bake uncovered - about 30 or 40 minutes or until hot in center.
