Tomato Alfredo Penne

Tomato Alfredo Penne Recipe

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Rae Perkins

By
@1ToughCookie

I 'adopted' a JAP recipe that was similar to an internet recipe I found, changed some ingredients, and viola! My own new creation! Add a salad, and you've got a good quick meal. It can be mixed up the night before and refrigerated overnight. Just bake as directed.

Enjoy!

p.s. I will post pics ASAP!

Rating:
★★★★★ 1 vote
Comments:
Serves:
4 - 6
Prep:
15 Min
Cook:
40 Min

Ingredients

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9 oz
penne pasta
14 1/2 oz
diced canned tomatoes
1 tsp
olive oil
2 c
alfredo sauce
1 c
mozzarella cheese
4 oz
parmesan cheese, grated
cooking spray

How to Make Tomato Alfredo Penne

Step-by-Step

  • 1Heat oven to 350 degrees. Spray 1 1/2-quart casserole with cooking spray.
  • 2Cook the pasta in boiling water until just tender. Drain the pasta and place in casserole dish.
  • 3While the pasta is cooking, heat the tomatoes and oil in a saucepan to boiling. Reduce heat to medium; cook uncovered 6 to 8 minutes, stirring occasionally.
  • 4In a separate saucepan, heat the Alfredo sauce over medium heat until warm. Add the mozzarella and half of the parmesan; stir until melted.
  • 5Pour tomatoes and alfredo sauce over the pasta and mix well.
  • 6Sprinkle with remaining parmesan and bake uncovered - about 30 or 40 minutes or until hot in center.

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About Tomato Alfredo Penne

Course/Dish: Pasta
Regional Style: Italian
Other Tag: Quick & Easy




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