tomato alfredo penne
(1 RATING)
I 'adopted' a JAP recipe that was similar to an internet recipe I found, changed some ingredients, and viola! My own new creation! Add a salad, and you've got a good quick meal. It can be mixed up the night before and refrigerated overnight. Just bake as directed. Enjoy! p.s. I will post pics ASAP!
No Image
prep time
15 Min
cook time
40 Min
method
---
yield
4 - 6
Ingredients
- 9 ounces penne pasta
- 14 1/2 ounces diced canned tomatoes
- 1 teaspoon olive oil
- 2 cups alfredo sauce
- 1 cup mozzarella cheese
- 4 ounces parmesan cheese, grated
- - cooking spray
How To Make tomato alfredo penne
-
Step 1Heat oven to 350 degrees. Spray 1 1/2-quart casserole with cooking spray.
-
Step 2Cook the pasta in boiling water until just tender. Drain the pasta and place in casserole dish.
-
Step 3While the pasta is cooking, heat the tomatoes and oil in a saucepan to boiling. Reduce heat to medium; cook uncovered 6 to 8 minutes, stirring occasionally.
-
Step 4In a separate saucepan, heat the Alfredo sauce over medium heat until warm. Add the mozzarella and half of the parmesan; stir until melted.
-
Step 5Pour tomatoes and alfredo sauce over the pasta and mix well.
-
Step 6Sprinkle with remaining parmesan and bake uncovered - about 30 or 40 minutes or until hot in center.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes