Tomato Alfredo Penne Recipe

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Tomato Alfredo Penne

Rae Perkins


I 'adopted' a JAP recipe that was similar to an internet recipe I found, changed some ingredients, and viola! My own new creation! Add a salad, and you've got a good quick meal. It can be mixed up the night before and refrigerated overnight. Just bake as directed.


p.s. I will post pics ASAP!

★★★★★ 1 vote
4 - 6
15 Min
40 Min


9 oz
penne pasta
14 1/2 oz
diced canned tomatoes
1 tsp
olive oil
2 c
alfredo sauce
1 c
mozzarella cheese
4 oz
parmesan cheese, grated
cooking spray


1Heat oven to 350 degrees. Spray 1 1/2-quart casserole with cooking spray.
2Cook the pasta in boiling water until just tender. Drain the pasta and place in casserole dish.
3While the pasta is cooking, heat the tomatoes and oil in a saucepan to boiling. Reduce heat to medium; cook uncovered 6 to 8 minutes, stirring occasionally.
4In a separate saucepan, heat the Alfredo sauce over medium heat until warm. Add the mozzarella and half of the parmesan; stir until melted.
5Pour tomatoes and alfredo sauce over the pasta and mix well.
6Sprinkle with remaining parmesan and bake uncovered - about 30 or 40 minutes or until hot in center.

About this Recipe

Course/Dish: Pasta
Regional Style: Italian
Other Tag: Quick & Easy