Tomato Alfredo Penne
By
Rae Perkins
@1ToughCookie
1
I 'adopted' a JAP recipe that was similar to an internet recipe I found, changed some ingredients, and viola! My own new creation! Add a salad, and you've got a good quick meal. It can be mixed up the night before and refrigerated overnight. Just bake as directed.
Enjoy!
p.s. I will post pics ASAP!
Enjoy!
p.s. I will post pics ASAP!
Ingredients
- 9 oz
- penne pasta
- 14 1/2 oz
- diced canned tomatoes
- 1 tsp
- olive oil
- 2 c
- alfredo sauce
- 1 c
- mozzarella cheese
- 4 oz
- parmesan cheese, grated
- cooking spray
How to Make Tomato Alfredo Penne
- 1Heat oven to 350 degrees. Spray 1 1/2-quart casserole with cooking spray.
- 2Cook the pasta in boiling water until just tender. Drain the pasta and place in casserole dish.
- 3While the pasta is cooking, heat the tomatoes and oil in a saucepan to boiling. Reduce heat to medium; cook uncovered 6 to 8 minutes, stirring occasionally.
- 4In a separate saucepan, heat the Alfredo sauce over medium heat until warm. Add the mozzarella and half of the parmesan; stir until melted.
- 5Pour tomatoes and alfredo sauce over the pasta and mix well.
- 6Sprinkle with remaining parmesan and bake uncovered - about 30 or 40 minutes or until hot in center.
