Toasted Gnocchi with Peas

Daily Inspiration S


A quick and easy pasta dish -- just needs a salad and you're all done.


★★★★★ 10 votes

15 Min
20 Min
Stove Top


  • 1/4 c
    salted butter, divided
  • 1 pkg
    16-oz pkg potato gnocchi
  • 1 Tbsp
    garlic, minced
  • 2 tsp
    fresh thyme, chopped
  • 1 1/2 c
    reduced-sodium chicken broth
  • 1/2 tsp
    kosher salt
  • 1/2 tsp
    black pepper
  • 1 pkg
    10-oz package frozen peas, thawed
  • 2 Tbsp
    fresh flat-leaf parsley, chopped
  • 1 tsp
    lemon zest plus 1 tbsp fresh lemon juice
  • 2 oz
    parmesan cheese, grated

How to Make Toasted Gnocchi with Peas


  1. Heat 2 tbsp. of the butter in a large nonstick skillet over medium-high heat; add gnocchi and cook, stirring occasionally, until browned all over - about 10 minutes.
  2. Add garlic and thyme and cook, stirring often, until fragrant (about 1 minute). Add broth, salt and pepper; bring to a simmer and cook until reduced by about half, 4-5 minutes.
  3. Add peas, parsley, lemon zest, lemon juice and remaining 2 tbsp. butter. Cook, stirring constantly, until butter melts about 1 minute. Top with parmesan cheese and serve immediately.

Printable Recipe Card

About Toasted Gnocchi with Peas

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: American
Other Tag: Quick & Easy

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