tina's roasted tomato sauce for pasta or pizza
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I love roasting tomatoes. It brightens their flavor and sweetens them so. This sauce is great on pizza, or pasta, as a dip for breadsticks, on a veggie omelet, in a soup etc. Play around with it and use its goodness where ever you wish!
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prep time
5 Min
cook time
40 Min
method
Bake
Ingredients For tina's roasted tomato sauce for pasta or pizza
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28 ozcan of whole tomatos
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10garlic cloves, crushed
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2anchovy fillets (packed in oil)
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1/2 sticksalted butter
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1/2 tspred pepper flakes (or according to taste)
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1/2 tspdry mustard
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1/2 tspsugar
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salt and freshly cracked black pepper
How To Make tina's roasted tomato sauce for pasta or pizza
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1Place the tomatoes in a 9x13 pan and carefully crush them up with your hands. Add the fillets, dry mustard, sugar, butter and red pepper flakes. Season with salt and pepper
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2Bake uncovered in a 450 degree oven for 20 minutes. Remove and toss contents around in pan. nto oven and bake another 20 minutes until the tomatoes get thick and syrupy like a fruit preserve.
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3remove from oven and mash any big chunks of tomato and garlic remaining.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Tina's Roasted Tomato Sauce for Pasta or Pizza:
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