Tina's Roasted Tomato Sauce for Pasta or Pizza

Tina's Roasted Tomato Sauce For Pasta Or Pizza Recipe

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Tina Swain


I love roasting tomatoes. It brightens their flavor and sweetens them so. This sauce is great on pizza, or pasta, as a dip for breadsticks, on a veggie omelet, in a soup etc. Play around with it and use its goodness where ever you wish!

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5 Min
40 Min


28 oz
can of whole tomatos
garlic cloves, crushed
anchovy fillets (packed in oil)
1/2 stick
salted butter
1/2 tsp
red pepper flakes (or according to taste)
1/2 tsp
dry mustard
1/2 tsp
salt and freshly cracked black pepper


1Place the tomatoes in a 9x13 pan and carefully crush them up with your hands. Add the fillets, dry mustard, sugar, butter and red pepper flakes. Season with salt and pepper
2Bake uncovered in a 450 degree oven for 20 minutes. Remove and toss contents around in pan. nto oven and bake another 20 minutes until the tomatoes get thick and syrupy like a fruit preserve.
3remove from oven and mash any big chunks of tomato and garlic remaining.

About Tina's Roasted Tomato Sauce for Pasta or Pizza

Course/Dish: Pasta, Pizza, Casseroles
Main Ingredient: Vegetable
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tag: Quick & Easy