tina's roasted tomato sauce for pasta or pizza

Name: Tina's Roasted Tomato Sauce for Pasta or Pizza
Prep time: 5 min
Cook time: 40 min
Cuisine: Italian
Ingredients: 28 ounce(s) can of whole tomatos; 10 - garlic cloves, crushed; 2 - anchovy fillets (packed in oil); 1/2 stick(s) salted butter; 1/2 teaspoon(s) red pepper flakes (or according to taste); 1/2 teaspoon(s) dry mustard; 1/2 teaspoon(s) sugar; - salt and freshly cracked black pepper

7 Pinches

Tina Swain

Beaver Dam, WI

Updated on May 11, 2015

I love roasting tomatoes. It brightens their flavor and sweetens them so. This sauce is great on pizza, or pasta, as a dip for breadsticks, on a veggie omelet, in a soup etc. Play around with it and use its goodness where ever you wish!

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prep time 5 Min

cook time 40 Min

method Bake

yield

Ingredients

28 ounces can of whole tomatos
10 - garlic cloves, crushed
2 - anchovy fillets (packed in oil)
1/2 stick salted butter
1/2 teaspoon red pepper flakes (or according to taste)
1/2 teaspoon dry mustard
1/2 teaspoon sugar
- salt and freshly cracked black pepper

How To Make tina's roasted tomato sauce for pasta or pizza

Step 1

Place the tomatoes in a 9x13 pan and carefully crush them up with your hands. Add the fillets, dry mustard, sugar, butter and red pepper flakes. Season with salt and pepper

Step 2

Bake uncovered in a 450 degree oven for 20 minutes. Remove and toss contents around in pan. nto oven and bake another 20 minutes until the tomatoes get thick and syrupy like a fruit preserve.
Step 3

remove from oven and mash any big chunks of tomato and garlic remaining.
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