tina (cat) lasagne
MY BEST FRIEND MOVED TO THE COUNTRY,SHE IS MORE LIKE A SISTER,BUT SHE SURE LOVED MY LASAGNE.EVERY TIME I MAKE THIS ,IT REMINDS ME OF HER.THIS IS FOR YOU LAURENE (TINA) AS SHE IS SO FONDLY CALLED.
prep time
2 Hr
cook time
1 Hr 15 Min
method
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yield
6 serving(s)
Ingredients
- 2 cans 1-pound each tomatoes
- 4 cans 8 oz. each tomato sauce
- 2 tablespoons sugar
- 2 teaspoons salt
- 1 tablespoon oregano
- 1/4 teaspoon pepper
- 2 teaspoons onion salt
- 1 can 4 oz. mushrooms, drained
- 1/2 cup olive oil
- 2 cups minced onions
- 2 cloves garlic, crushed
- 2 pounds ground chuck
- 2 tablespoons accent
- 1 can 16. oz. tomato paste
- 1 - tomato paste can of water
- 1 pound lasagne noodles
- 2 - egg whites ,slightly beaten
- 1 1/2 pounds ricotta cheese
- 1 1/2 cups grated parmesan cheese
- 1 pound mozzarella cheese ,thinly sliced
How To Make tina (cat) lasagne
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Step 1COMBINE TOMATOES, TOMATO SAUCE, 1T.sugar,salt, oregano, pepper, onion salt ,and mushrooms :simmer uncovered for 10.min
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Step 2pour olive oil into heavy skillet and saute onions, garlic and meat. add accent,tomato paste and water.
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Step 3in a large heavy pan, combine tomato mixture with meat mixture:simmer slowly 2-3 hours or until thick
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Step 4meanwhile cook lasagne noodles in salted water and drain,
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Step 5combine egg whites,remaining 1T.sugar and ricotta cheese.
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Step 6in a large deep casserole: layer noodles,ricotta cheese mixture,meat sauce, parmesan cheese, and mozzarella cheese, repeat layers. cover casserole and bake at 350* for 1 hour .uncover for last 15 min. of baking, let stand for 15 min. before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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