tiger shrimp fettuccine

Name: Tiger Shrimp Fettuccine
Prep time: 10 min
Cook time: 30 min
Yield: 6
Cuisine: American
Ingredients: 1 pound(s) dry fettuccine; 1 pound(s) uncooked medium shrimp, peeled and deveined; 1 tablespoon(s) Creole seasoning; 1 tablespoon(s) mesquite seasoning; 3 teaspoon(s) ground black pepper; 1 teaspoon(s) garlic powder; 4 teaspoon(s) light brown sugar; 6 tablespoon(s) tiger sauce, divided; 1 tablespoon(s) olive oil; 2 tablespoon(s) margarine; 1/4 cup(s) all-purpose flour; 1 cup(s) heavy whipping cream; 1 1/4 cup(s) half and half; 8 ounce(s) cream cheese, cut into cubes; 2 teaspoon(s) crushed red pepper flakes; 1 cup(s) shredded Parmesan cheese; 3/4 cup(s) Panko bread crumbs

2 Pinches

raymond spencer

st bernard, LA

Updated on Feb 17, 2021

i create a sixth recipe of tiger sauce creation:shrimp fettuccine is getting a extreme makeover by tiger sauce,it's great with a side of salad and breadsticks

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prep time 10 Min

cook time 30 Min

method Bake

yield 6 serving(s)

Ingredients

1 pound dry fettuccine
1 pound uncooked medium shrimp, peeled and deveined
1 tablespoon Creole seasoning
1 tablespoon mesquite seasoning
3 teaspoons ground black pepper
1 teaspoon garlic powder
4 teaspoons light brown sugar
6 tablespoons tiger sauce, divided
1 tablespoon olive oil
2 tablespoons margarine
1/4 cup all-purpose flour
1 cup heavy whipping cream
1 1/4 cups half and half
8 ounces cream cheese, cut into cubes
2 teaspoons crushed red pepper flakes
1 cup shredded Parmesan cheese
3/4 cup Panko bread crumbs

How To Make tiger shrimp fettuccine

Step 1

Preheat oven to 375 degrees F.

Step 2

Bring a large pot of lightly salted water to a boil. Add fettuccine and cook for 8 to 10 minutes or until al dente; drain
Step 3

In a large bowl, combine shrimp, Creole and mesquite seasoning, black pepper, garlic powder, brown sugar, and 3 tablespoons tiger sauce, mix until blended.
Step 4

Heat olive oil in a large, deep skillet over medium heat. Add shrimp mixture and cook for 5 minutes or until shrimp become pink. Remove from heat and set aside.
Step 5

Melt margarine in a large saucepan over medium heat. Gradually whisk in flour; cook, whisking constantly, 1 minute.
Step 6

Add heavy whipping cream, half and half, cubed cream cheese, and 2 tablespoons tiger sauce; cook, whisking constantly, 8 to 10 minutes or until smooth and slightly thickened.
Step 7

Remove from heat. Add cooked fettuccine, shrimp mixture, and crushed red pepper flakes and stir together until combined.
Step 8

Pour into a 13- x 9-inch baking dish. Sprinkle with shredded Parmesan cheese and bread crumbs. Drizzle with the remaining tiger sauce.
Step 9

Bake at 375 for 30 minutes or until golden brown.
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