Tiger Shrimp Fettuccine?

Tiger Shrimp Fettuccine?

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raymond spencer


i create a sixth recipe of tiger sauce creation:shrimp fettuccine is getting a extreme makeover by tiger sauce,it's great with a side of salad and breadsticks


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10 Min
30 Min


  • 1 lb
    dry fettuccine
  • 1 lb
    uncooked medium shrimps,peeled and deveined
  • 2 Tbsp
    creole seasoning
  • 3 tsp
    ground black pepper
  • 1 tsp
    garlic powder
  • 3 tsp
    light brown sugar
  • 6 Tbsp
    tiger sauce,divided
  • 1 Tbsp
    olive oil
  • 2 Tbsp
  • 1/4 c
    all purpose flour
  • 1 c
    heavy cream
  • 1 1/4 c
    half and half
  • 1 pkg
    (8 ounces) cream cheese,cut into cubes
  • 2 tsp
    crushed red pepper flakes
  • 1 c
    shredded parmesan cheese
  • 3/4 c
    panko bread crumbs

How to Make Tiger Shrimp Fettuccine?


  1. Preheat oven to 375 degrees F.
  2. Bring a large pot of lightly salted water to a boil.Add fettuccine and cook for 8 to 10 minutes or until al dente;drain
  3. In a large bowl,combine shrimps,creole seasoning,black pepper,garlic powder,brown sugar and 3 tablespoons tiger sauce,mix together until blended.
  4. Heat olive oil in a large,deep skillet over medium heat.Add shrimp mixture and cook for 5 minutes or until shrmps become pink.Remove from heat and set aside.
  5. Melt margarine in a large saucepan over medium heat.
    Gradually whisk in flour;cook,whisking constantly,1 minute.
  6. Add heavy cream,half and half,cubed cream
    cheese and 2 tablespoons tiger sauce;cook,whisking
    constantly,8 to 10 minutes or until smooth and slightly thickened.
  7. Remove from heat.Add cooked fettuccine,shrimp mixture and crushed red pepper flakes and stir together until combined.
  8. Pour into a 13- x 9-inch baking dish.Sprinkle with shredded parmesan cheese and bread crumbs.Drizzle with remaining tiger sauce.
  9. Bake at 375 for 30 minutes or until are golden brown.

Printable Recipe Card

About Tiger Shrimp Fettuccine?

Course/Dish: Pasta
Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy

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