tiff's shrimp scampi
I love Shrimp Scampi but always found it to be oily. I revamped the dish and this is my version of Shrimp Scampi...enjoy!
prep time
10 Min
cook time
30 Min
method
---
yield
4-5 serving(s)
Ingredients
- 14 ounces shrimp
- 2 tablespoons butter, room temperature
- 2 tablespoons minced garlic
- 1 - knorr chicken bouillon cube
- 1/2 box angel hair pasta
- 1 tablespoon parsley
- 1 cup white cooking wine
- 1 cup water
- 1 tablespoon lemon juice
- 1 tablespoon all purpose flour
- - black pepper (to taste)
How To Make tiff's shrimp scampi
-
Step 1Melt 2 Heaping Tbsp Butter. Add 2 Tbsp Minced Garlic. Bring Butter and Garlic to Boil. Add Shrimp. Bring to Boil over Medium Heat.
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Step 2Add 1 Cup Cooking White Wine. Add 1 Knorr Chicken Bouillon Cube, 1 Tbsp Parsley and Pepper (To Taste). Bring to Boil over Medium Heat. Remove from Heat.
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Step 3Strain Liquid off Shrimp into Bowl. Add 1 Heaping Tbsp Flour. Whisk Mixture until fully thickened. Add 1 Cup Water and Whisk.
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Step 4Pour Mixture back over Shrimp. Bring to Boil over Low to Medium Heat until thickened (5 to 10 min). Remove from Heat and add Noodles. Stir until Noodles are covered with Sauce.
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Step 5Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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