tiffany's smokey mac and cheese

Name: Tiffany's Smokey Mac and Cheese
Prep time: 25 min
Cook time: 45 min
Yield: 8
Ingredients: 1 pound(s) box elbow macaroni noodles; 3/4 large block of velveeta cheese; 1 package(s) shredded provolone cheese; 1/2 package(s) shredded aged swiss cheese; 1 package(s) 8 oz philidelphia cream cheese; 1/2 cup(s) milk; 1 1/2 cup(s) crushed cheesy crutons; COUPLE dash(es) salt and pepper

(1 RATING)

94 Pinches 1 Photo

Tiffany Young

Auburn, IL

Updated on May 22, 2012

THIS IS A FAMILY FAVORITE I CREATED WHEN I JUST HAD A FEW THINGS IN THE CUPBOARD..

Rate

prep time 25 Min

cook time 45 Min

method ---

yield 8 serving(s)

Ingredients

1 pound box elbow macaroni noodles
3/4 large block of velveeta cheese
1 package shredded provolone cheese
1/2 package shredded aged swiss cheese
1 package 8 oz philidelphia cream cheese
1/2 cup milk
1 1/2 cups crushed cheesy crutons
COUPLE dash salt and pepper

How To Make tiffany's smokey mac and cheese

Step 1

BOIL MACARONI NOODLES IN LARGE PAN TILL AL DENTE DRAIN AND PLACE NOODLES BACK INTO POT REMOVE FROM HEAT

Step 2

MIX THE CREAM CHEESE INTO THE DRAINED NOODLES ADD THE MILK THEN ADD THE OTHER CHEESES AND SALT AND PEPPER TOSS AROUND SOME TO COMBINE
Step 3

PLACE MIXED NOODLES INTO A CAKE PAN SPRINKLE ON THE CHEESY CRUTONS AND PLACE INTO OVEN ON 350 F FOR ABOUT 45 MIN
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