Real Recipes From Real Home Cooks ®

three cheese pasta in a skillet

a recipe by
barbara lentz
beulah, MI

cheesy and yummy

serves 4
prep time 10 Min
cook time 20 Min
method Stove Top

Ingredients For three cheese pasta in a skillet

  • 1 c
    heavy cream
  • 1 tsp
    dry ground mustard
  • salt and pepper
  • 1 lb
    penne, rotini, or campanelle pasta
  • 3 c
    shredded sharp cheddar cheese
  • 1 c
    gorganzola cheese crumbled
  • 1/2 c
    shredded asiago cheese
  • 1/2 c
    panko bread crumbs
  • chopped fresh mint for garnish

How To Make three cheese pasta in a skillet

  • 1
    In a large skillet add 4 cups water, heavy cream, dry mustard, salt and pepper. Bring to a boil then reduce heat and cover and cook stirring occasionally for 10 minutes.
  • 2
    Remove from heat and add the Cheddar and Gorganzola cheese and cover and let sit 3 minutes to soften the cheese thoen stir until melted.
  • 3
    Heat the broiler to high. Place the rack about 6 inches away. Top the pasta with the asiago cheese and Panko.
  • 4
    Broil for about 2 minutes. Remove from oven and let sit 5 minutes to thicken. Garnish with mint leaves

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