three cheese pasta in a skillet
cheesy and yummy
►
yield
4 serving(s)
prep time
10 Min
cook time
20 Min
method
Stove Top
Ingredients For three cheese pasta in a skillet
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1 cheavy cream
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1 tspdry ground mustard
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salt and pepper
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1 lbpenne, rotini, or campanelle pasta
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3 cshredded sharp cheddar cheese
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1 cgorganzola cheese crumbled
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1/2 cshredded asiago cheese
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1/2 cpanko bread crumbs
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chopped fresh mint for garnish
How To Make three cheese pasta in a skillet
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1In a large skillet add 4 cups water, heavy cream, dry mustard, salt and pepper. Bring to a boil then reduce heat and cover and cook stirring occasionally for 10 minutes.
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2Remove from heat and add the Cheddar and Gorganzola cheese and cover and let sit 3 minutes to soften the cheese thoen stir until melted.
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3Heat the broiler to high. Place the rack about 6 inches away. Top the pasta with the asiago cheese and Panko.
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4Broil for about 2 minutes. Remove from oven and let sit 5 minutes to thicken. Garnish with mint leaves
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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