three cheese pasta in a skillet

How To Make three cheese pasta in a skillet

• Step 1
  In a large skillet add 4 cups water, heavy cream, dry mustard, salt and pepper. Bring to a boil then reduce heat and cover and cook stirring occasionally for 10 minutes.
• Step 2
  Remove from heat and add the Cheddar and Gorganzola cheese and cover and let sit 3 minutes to soften the cheese thoen stir until melted.
• Step 3
  Heat the broiler to high. Place the rack about 6 inches away. Top the pasta with the asiago cheese and Panko.
• Step 4
  Broil for about 2 minutes. Remove from oven and let sit 5 minutes to thicken. Garnish with mint leaves
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