three-cheese manicotti

Name: Three-Cheese Manicotti
Cuisine: Italian
Ingredients: 8 ounce(s) tomato sauce; 1 package(s) spaghetti sauce mix; 2 cup(s) mozzarella cheese, shredded; 1 cup(s) cottage cheese; 1/2 cup(s) parmesan cheese, grated; 2 - eggs, beaten; 1/4 cup(s) parsley, chopped; 1/2 teaspoon(s) salt; teaspoon(s) pepper; 8 - manicotti shells, cooked

22 Pinches

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Ingredients

8 ounces tomato sauce
1 package spaghetti sauce mix
2 cups mozzarella cheese, shredded
1 cup cottage cheese
1/2 cup parmesan cheese, grated
2 - eggs, beaten
1/4 cup parsley, chopped
1/2 teaspoon salt
teaspoon pepper
8 - manicotti shells, cooked

How To Make three-cheese manicotti

Step 1

Blend tomato sauce, spaghetti sauce mix and 1 1/2 cup water.

Step 2

Simmer, uncovered for 10-12 minutes.
Step 3

Meanwhile, combine 1 cup mozzarella, cottage cheese and parmesan.
Step 4

Add eggs, parsley, salt and pepper; mix lightly.
Step 5

Stuff manicotti shells with cheese mixture, using about 1/4 cup for each.
Step 6

Pour 1/2 cup of sauce mixture in to 12 x 7 1/2 x 2-inch baking dish.
Step 7

Arrange manicotti in dish; pour remaining sauce atop.
Step 8

Sprinkle with remaining mozzarella.
Step 9

Bake uncovered at 350 until bubbly, 25-30 minutes.
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