three cheese italian rigatoni pie

How To Make three cheese italian rigatoni pie

• Step 1
  COOK RIGAYONI IN LSRGE POT OF BOILING SALTED WATER COOK 1 MIN LESS THAN DIRECTIONS SO THE PASTA CAN STILL STAND UP . DRAIN PASTA AND RUN UNDER COLD WATER
• Step 2
  TOSS PASTA WITH ONE TABLESPOON OF OIL AND GRADED CHEESE..SET ASIDE
• Step 3
  IN LARGE FRYING PAN BROWN MEAT IN 1 TABLESPOON OF OIL..POUR OFF FAT WHEN COOKED
• Step 4
  ADD WATER AND PASTA SAUCE TO MEAT . BRING TO BOIL. THEN LOWER HEAT TO SIMMER AT LEAST 20 MIN, CHECK IF IT NEEDS A LITTLE MORE WATER
• Step 5
  REMOVE FROM HEAT AND COOL FOR 10 MIN.
• Step 6
  MIX RICOTTA CHEESE AND EGG . SET ASIDE
• Step 7
  PREHEAT OVEN TO 400 DEGREES
• Step 8
  GREASE SPRINGFORM PAN
• Step 9
  TAKE COOKED RIGATONI AND STAND EACH PIECE UP AROUND PAN . CONTINUE TILL PAN IS TIGHTLY PACKED
• Step 10
  POUR CHEESE MIXTURE ON TOP AND SPREAD EVENLY
• Step 11
  POUR MEAT MIXTURE ON TOP AND USE FINGERS TO MAKE SURE WHOLES ARE FILLED( PATIENCE WITH THIS IS BEST)
• Step 12
  BAKE 15 MIN AT 400 DEGREES
• Step 13
  REMOVE FROM OVEN AND TOP WITH MOZZARELLA CHEESE
• Step 14
  BAKE 15 MORE MIN AT400 DEGREES
• Step 15
  LET STAND 10 MIN THEN RUN KNIFE AROUND EDGE TO HELP REMOVE FROM PAN
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