three cheese baked ziti

Name: Three Cheese Baked Ziti
Ingredients: 1 - 15 oz container part-skim ricotta cheese; 2 - eggs, beaten; 1/4 cup(s) grated parmesan cheese; 1 box(es) 16 oz ziti pasta, cooked and drained; 1 jar(s) 28 oz ragu chunky gardenstyle pasta sauce; 1 cup(s) shredded mozzarella cheese

(5 RATINGS)

434 Pinches 1 Photo

Cherie Hammond

Brentwood, TN

Updated on Mar 15, 2010

This is just one of those good weekday meals...easy to put together and versatile. Some times I add meat, some times I don't!

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Ingredients

1 - 15 oz container part-skim ricotta cheese
2 - eggs, beaten
1/4 cup grated parmesan cheese
1 box 16 oz ziti pasta, cooked and drained
1 jar 28 oz ragu chunky gardenstyle pasta sauce
1 cup shredded mozzarella cheese

How To Make three cheese baked ziti

Step 1

Preheat oven to 350 degrees. Boil the pasta; drain.

Step 2

In a large bowl, combine ricotta cheese, eggs and Parmesan cheese. In another bowl,thoroughly combine pasta and Ragu Chunky Gardenstyle Pasta Sauce.
Step 3

In 9x13 baking dish, spoon 1/2 of the pasta mixture; evenly top with ricotta cheese mixture, then remaining pasta mixture. Sprinkle with mozzarella cheese.
Step 4

Bake 30 minutes or until heated through. Serve, if desired, with additional heated pasta sauce.
Step 5

Hint...sometimes I add some cooked, crumbled Italian sausage to the pasta mixture!
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