Three Cheese Baked Ziti

Cherie Hammond


This is just one of those good weekday meals...easy to put together and versatile. Some times I add meat, some times I don't!

★★★★★ 5 votes


15 oz container part-skim ricotta cheese
eggs, beaten
1/4 c
grated parmesan cheese
1 box
16 oz ziti pasta, cooked and drained
1 jar(s)
28 oz ragu chunky gardenstyle pasta sauce
1 c
shredded mozzarella cheese


1Preheat oven to 350 degrees. Boil the pasta; drain.
2In a large bowl, combine ricotta cheese, eggs and Parmesan cheese. In another bowl,thoroughly combine pasta and Ragu Chunky Gardenstyle Pasta Sauce.
3In 9x13 baking dish, spoon 1/2 of the pasta mixture; evenly top with ricotta cheese mixture, then remaining pasta mixture. Sprinkle with mozzarella cheese.
4Bake 30 minutes or until heated through. Serve, if desired, with additional heated pasta sauce.
5Hint...sometimes I add some cooked, crumbled Italian sausage to the pasta mixture!

About this Recipe

Course/Dish: Pasta
Other Tag: Quick & Easy