thick & cheesy spaghetti pie

Name: Thick & Cheesy Spaghetti Pie
Prep time: 20 min
Cook time: 45 min
Yield: 6
Cuisine: Italian
Ingredients: 1 pound(s) ground beef; 1/2 cup(s) onion, chopped; 1 pound(s) spaghetti; 1 can(s) 18oz. tomato paste (can use a little water to loosen up the sauce if desired); 1 teaspoon(s) Italian seasoning; 1 teaspoon(s) garlic, minced; 1 package(s) 8 oz. mozzarella, shredded

(1 RATING)

166 Pinches 1 Photo

Nancy Allen

Wentzville, MO

Updated on Aug 28, 2013

A slice of this pie is loaded with pasta, thick sauce and Mozzarella. Yum! 8)

Rate

prep time 20 Min

cook time 45 Min

method Bake

yield 6 servings

Ingredients

1 pound ground beef
1/2 cup onion, chopped
1 pound spaghetti
1 can 18oz. tomato paste (can use a little water to loosen up the sauce if desired)
1 teaspoon Italian seasoning
1 teaspoon garlic, minced
1 package 8 oz. mozzarella, shredded

How To Make thick & cheesy spaghetti pie

Step 1

In a medium fry pan, fry up the hamburger with the onions until browned and no pink shows. Add your can of tomato paste, Italian seasoning, and garlic; then set your heat to simmer.

Step 2

In a Dutch oven, fill halfway with cold water and bring to a boil. Add your spaghetti noodles and cook according to package directions.
Step 3

Drain water off and put spaghetti in the bottom of a 3 qt round baking dish that has been sprayed with non-stick spray.
Step 4

Spread the red thick sauce over the spaghetti and seal all pasta with sauce. Then sprinkle mozzarella on top.
Step 5

Put into a preheated 350 oven and bake until cheese has lightly browned.
Step 6

Remove and serve by cutting slices with a pizza cutter.
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