Thick & Cheesy Spaghetti Pie

1
Nancy Allen

By
@mawmawnan

A slice of this pie is loaded with pasta, thick sauce and Mozzarella. Yum! 8)

Rating:

★★★★★ 1 vote

Comments:
Serves:
6 servings
Prep:
20 Min
Cook:
45 Min
Method:
Bake

Ingredients

  • 1 lb
    ground beef
  • 1/2 c
    onion, chopped
  • 1 lb
    spaghetti
  • 1 can(s)
    18oz. tomato paste (can use a little water to loosen up the sauce if desired)
  • 1 tsp
    Italian seasoning
  • 1 tsp
    garlic, minced
  • 1 pkg
    8 oz. mozzarella, shredded

How to Make Thick & Cheesy Spaghetti Pie

Step-by-Step

  1. In a medium fry pan, fry up the hamburger with the onions until browned and no pink shows. Add your can of tomato paste, Italian seasoning, and garlic; then set your heat to simmer.
  2. In a Dutch oven, fill halfway with cold water and bring to a boil. Add your spaghetti noodles and cook according to package directions.
  3. Drain water off and put spaghetti in the bottom of a 3 qt round baking dish that has been sprayed with non-stick spray.
  4. Spread the red thick sauce over the spaghetti and seal all pasta with sauce. Then sprinkle mozzarella on top.
  5. Put into a preheated 350 oven and bake until cheese has lightly browned.
  6. Remove and serve by cutting slices with a pizza cutter.

Printable Recipe Card

About Thick & Cheesy Spaghetti Pie

Course/Dish: Beef, Pasta, Savory Pies
Main Ingredient: Pasta
Regional Style: Italian
Other Tag: Quick & Easy




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