thesa's really easy tuna cassarole

How To Make thesa's really easy tuna cassarole

• Step 1
  Preheat oven to 400 degrees. Start the water to boil. While the water is ramping up to a fast boil, open canned tuna and drain well.
• Step 2
  Cook Shells and Cheese per directions. I try to drain the pasta when still slightly firm, since the pasta will also be baked.
• Step 3
  Once shells are drained, return to the cooking pan. Add the cheese packet and drained tuna, and mix well. Put mixture into an ovenproof 2 quart casserole. I think a round deep one gives better results than a shallow casserole dish, although it works in either.
• Step 4
  Top with crushed crackers, pop in oven and bake for 8 - 10 minutes, or until crackers have browned lightly.
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