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the ultimate tuna cassarole

(1 rating)
lborg72 avatar
Recipe by
Lori Borgmann-Nelson
@lborg72
Fairfield, NE

My husband and I decided to make a tuna casserole last night. I chose 3 recipes and we put them all together - taking away and adding. This recipe is what we came up with. We took it over to my husbands brother and sister-in-law and they loved it as well. This is so yummy and by far the best tuna casserole I have ever had!

►
(1 rating)
method Bake

Ingredients For the ultimate tuna cassarole

  • 1 pkg
    medium egg noodles - cooked and drained
  • 3 can
    5 oz tuna in water
  • 3 can
    cream of mushroom soup - undiluted
  • 1 pkg
    16 oz frozen mixed veggies
  • 1 pkg
    4 cups mild cheddar cheese - shredded
  • 1
    small onion - finely diced and sauteed until translucent
  • 2
    sleeves of club crackers crushed fine
  • 1 stick
    butter - melted
  • 1 c
    mayonaise
  • 1
    small container of sour cream

How To Make the ultimate tuna cassarole

  • 1
    Preheat over to 350 degrees. Mix in large bowl tuna, soup, onion, mayo, frozen veggies, sour cream, and half of the shredded cheddar
  • 2
    Next fold in cooked egg noodles then spread mixture in 9X13 pan sprayed with non-stick spray
  • 3
    Cover with remaining cheese.
  • 4
    mix melted margarine and crushed crackers till well coated and sprinkle over casserole. Bake till golden and bubbly.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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