The Ultimate Tuna Cassarole

Name: The Ultimate Tuna Cassarole
Cuisine: American
Ingredients: 1 pkg medium egg noodles - cooked and drained; 3 can(s) 5 oz tuna in water; 3 can(s) cream of mushroom soup - undiluted; 1 pkg 16 oz frozen mixed veggies; 1 pkg 4 cups mild cheddar cheese - shredded; 1 small onion - finely diced and sauteed until translucent; 2 sleeves of club crackers crushed fine; 1 stick butter - melted; 1 c mayonaise; 1 small container of sour cream

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By Lori Borgmann
@loborobi72

My husband and I decided to make a tuna casserole last night. I chose 3 recipes and we put them all together - taking away and adding. This recipe is what we came up with. We took it over to my husbands brother and sister-in-law and they loved it as well. This is so yummy and by far the best tuna casserole I have ever had!

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Method:

Bake

Ingredients

1 pkg

medium egg noodles - cooked and drained
3 can(s)

5 oz tuna in water
3 can(s)

cream of mushroom soup - undiluted
1 pkg

16 oz frozen mixed veggies
1 pkg

4 cups mild cheddar cheese - shredded
1

small onion - finely diced and sauteed until translucent
2

sleeves of club crackers crushed fine
1 stick

butter - melted
1 c

mayonaise
1

small container of sour cream
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How to Make The Ultimate Tuna Cassarole

Step-by-Step

Preheat over to 350 degrees. Mix in large bowl tuna, soup, onion, mayo, frozen veggies, sour cream, and half of the shredded cheddar
Next fold in cooked egg noodles then spread mixture in 9X13 pan sprayed with non-stick spray
Cover with remaining cheese.
mix melted margarine and crushed crackers till well coated and sprinkle over casserole. Bake till golden and bubbly.

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