The Ultimate Tuna Cassarole
By
Lori Borgmann
@loborobi72
1
Ingredients
-
1 pkgmedium egg noodles - cooked and drained
-
3 can(s)5 oz tuna in water
-
3 can(s)cream of mushroom soup - undiluted
-
1 pkg16 oz frozen mixed veggies
-
1 pkg4 cups mild cheddar cheese - shredded
-
1small onion - finely diced and sauteed until translucent
-
2sleeves of club crackers crushed fine
-
1 stickbutter - melted
-
1 cmayonaise
-
1small container of sour cream
How to Make The Ultimate Tuna Cassarole
- Preheat over to 350 degrees. Mix in large bowl tuna, soup, onion, mayo, frozen veggies, sour cream, and half of the shredded cheddar
- Next fold in cooked egg noodles then spread mixture in 9X13 pan sprayed with non-stick spray
- Cover with remaining cheese.
- mix melted margarine and crushed crackers till well coated and sprinkle over casserole. Bake till golden and bubbly.