The Ultimate Tuna Cassarole

The Ultimate Tuna Cassarole

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Lori Borgmann


My husband and I decided to make a tuna casserole last night. I chose 3 recipes and we put them all together - taking away and adding. This recipe is what we came up with. We took it over to my husbands brother and sister-in-law and they loved it as well. This is so yummy and by far the best tuna casserole I have ever had!


★★★★★ 1 vote



  • 1 pkg
    medium egg noodles - cooked and drained
  • 3 can(s)
    5 oz tuna in water
  • 3 can(s)
    cream of mushroom soup - undiluted
  • 1 pkg
    16 oz frozen mixed veggies
  • 1 pkg
    4 cups mild cheddar cheese - shredded
  • 1
    small onion - finely diced and sauteed until translucent
  • 2
    sleeves of club crackers crushed fine
  • 1 stick
    butter - melted
  • 1 c
  • 1
    small container of sour cream

How to Make The Ultimate Tuna Cassarole


  1. Preheat over to 350 degrees. Mix in large bowl tuna, soup, onion, mayo, frozen veggies, sour cream, and half of the shredded cheddar
  2. Next fold in cooked egg noodles then spread mixture in 9X13 pan sprayed with non-stick spray
  3. Cover with remaining cheese.
  4. mix melted margarine and crushed crackers till well coated and sprinkle over casserole. Bake till golden and bubbly.

Printable Recipe Card

About The Ultimate Tuna Cassarole

Course/Dish: Fish Pasta Casseroles
Main Ingredient: Fish
Regional Style: American
Other Tag: Quick & Easy

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