The Ultimate Tuna Cassarole
By
Lori Borgmann
@loborobi72
1
My husband and I decided to make a tuna casserole last night. I chose 3 recipes and we put them all together - taking away and adding. This recipe is what we came up with. We took it over to my husbands brother and sister-in-law and they loved it as well. This is so yummy and by far the best tuna casserole I have ever had!
Ingredients
- 1 pkg
- medium egg noodles - cooked and drained
- 3 can(s)
- 5 oz tuna in water
- 3 can(s)
- cream of mushroom soup - undiluted
- 1 pkg
- 16 oz frozen mixed veggies
- 1 pkg
- 4 cups mild cheddar cheese - shredded
- 1
- small onion - finely diced and sauteed until translucent
- 2
- sleeves of club crackers crushed fine
- 1 stick
- butter - melted
- 1 c
- mayonaise
- 1
- small container of sour cream
How to Make The Ultimate Tuna Cassarole
- 1Preheat over to 350 degrees. Mix in large bowl tuna, soup, onion, mayo, frozen veggies, sour cream, and half of the shredded cheddar
- 2Next fold in cooked egg noodles then spread mixture in 9X13 pan sprayed with non-stick spray
- 3Cover with remaining cheese.
- 4mix melted margarine and crushed crackers till well coated and sprinkle over casserole. Bake till golden and bubbly.
