The Ultimate Tuna Cassarole
By
Lori Borgmann
@loborobi72
1
My husband and I decided to make a tuna casserole last night. I chose 3 recipes and we put them all together - taking away and adding. This recipe is what we came up with. We took it over to my husbands brother and sister-in-law and they loved it as well. This is so yummy and by far the best tuna casserole I have ever had!
Ingredients
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1 pkgmedium egg noodles - cooked and drained
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3 can(s)5 oz tuna in water
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3 can(s)cream of mushroom soup - undiluted
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1 pkg16 oz frozen mixed veggies
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1 pkg4 cups mild cheddar cheese - shredded
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1small onion - finely diced and sauteed until translucent
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2sleeves of club crackers crushed fine
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1 stickbutter - melted
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1 cmayonaise
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1small container of sour cream
How to Make The Ultimate Tuna Cassarole
- Preheat over to 350 degrees. Mix in large bowl tuna, soup, onion, mayo, frozen veggies, sour cream, and half of the shredded cheddar
- Next fold in cooked egg noodles then spread mixture in 9X13 pan sprayed with non-stick spray
- Cover with remaining cheese.
- mix melted margarine and crushed crackers till well coated and sprinkle over casserole. Bake till golden and bubbly.
