the pasta ceasar
My dad made this specialty every week. Thanks dad for this delicious recipe and for being a great single father raising a daughter!!
prep time
10 Min
cook time
40 Min
method
---
yield
6 serving(s)
Ingredients
- 1 box spaghetti
- 2 packages fresh spinach
- 4 - chicken breast halves, skinless and boneless
- 1 bottle olive oil
- - grated parmesan cheese
- 1 teaspoon minced garlic
How To Make the pasta ceasar
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Step 1BRING POT OF WATER TO BOIL.
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Step 2CUT CHICKEN BREAST IN CUBES.
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Step 3POUR A LITTLE OLIVE OIL IN FRYING PAN AND THE THROW IN CHICKEN IN PAN AND COOK UNTIL DONE.
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Step 4WHEN WATER BOILS PUT PASTA IN POT AND COOK FOR 10-12MINS UNTIL COOKED COMPLETELY.
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Step 5NEXT WHEN CHICKEN IS COOKED COMPLETELY THROW IN THE SPINACH AND A LITTLE MINCED GARLIC WITH CHICKEN IN PAN AND CONTINUE TO COOK UNTIL SPINACH IS WILTED.
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Step 6WHEN PASTA IS COMPLETE, DRAIN PASTA. PUT PASTA BACK IN POT.
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Step 7WHEN CHICKEN AND SPINACH IS FINISHED PUT IT IN THE POT WITH THE PASTA AND MIX TOGETHER.
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Step 8FINALLY PLATE AND ADD GRATED CHEESE FOR THE ULTIMATE ITALIAN TASTE!! BON APETITE!!!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pasta
Tag:
#Quick & Easy
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