The Devil's Shrimp

1
Telisia Dodd

By
@Mstexas1

Soooooo good , I love shrimp so this dish is one of my favorite,if you love shrimp try the recipe.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
20 Min
Cook:
30 Min

Ingredients

  • 1 lb
    tagliatelle or fettuccine paste
  • 1/4 c
    extra-virgin olive oil (evoo)
  • 3
    flat fillets anchovy paste
  • 1
    hot red or green chile finely chopped
  • 4
    cloves garlic, finely chopped
  • 1/2 c
    dry white wine
  • 1/2 c
    chicken or fish stock
  • 1 oz
    28-can italian tomatoes in puree
  • 1/2 tsp
    dried marjoram or oregano
  • 3/4 lb
    large shrimp-deveined tails discarded, halved
  • ·
    juice of 1/2 lemon
  • 2 Tbsp
    butter
  • 1/2 c
    about 10-12 basil leaves, shredded or torn
  • ·
    salt and pepper

How to Make The Devil's Shrimp

Step-by-Step

  1. Bring a large pot of water to a boil, salt it, add the pasta and cook unti al dente. Drain, reserving about 1/2 cup of the pasta cooking water.
  2. While the pasta is cooking, in a large, deep skillet, heat the EVOO, 4 turn on the pan, over medium heat. Stir in the anchovies to melt. Stie in the chile for 1 minute, then stir in the garlic for 2 minutes. Stir in the wine to reduce slightly, about 1 minute. Stir in the chicken stock, then stir in the tomatoes and crush with a potato masher.Season with the marjoram, salt and pepper. Simmer over medium heat until reduced, about 20 minutes. Season the shrimp with salt and pepper then lemon juice in a large, deep skillet, melt the butter over medium heat. Add the shrimp and cook until pink, 2 minutes. Add to the sauce. Stir in the paste and reserved pasta cooking water and toss.Serve on a warm platter or in shallow bowls, Top wih the basil and mint to cool thing down.

Printable Recipe Card

About The Devil's Shrimp

Course/Dish: Fish Pasta Seafood
Regional Style: Italian



Show 4 Comments & Reviews

7 Tuna Casserole Recipes

7 Tuna Casserole Recipes


Since the 1950s, tuna noodle casserole has been infamously gracing dinner tables throughout the United States. Either loved or hated, this family-friendly recipe has been handed down through generations. While there is the tried-and-true version, many have “jazzed up” mom’s tuna noodle casserole recipe to make it better than ever! From the traditional tuna casserole […]

26 Treasured Old-School Recipes

26 Treasured Old-School Recipes


What’s old is new again! While experimenting in the kitchen is fun, there is something about old-school, tried and true recipes that have our heart. Old-fashioned recipes have the ability to transport our taste buds to simpler times. From pound cake to banana pudding, biscuits to clam chowder, they’re made with simple ingredients and always […]

Casserole Recipes for Breakfast, Lunch, and Dinner

Casserole Recipes for Breakfast, Lunch, and Dinner


Everybody loves a good casserole recipe. No matter if it is breakfast, lunch, or dinner, a casserole is an easy, go-to option for feeding the family. Not only that, but casseroles also make for great leftovers! Full of flavor and quick to prepare, you’re going to love these casserole recipes.