the devil's shrimp
Soooooo good , I love shrimp so this dish is one of my favorite,if you love shrimp try the recipe.
prep time
20 Min
cook time
30 Min
method
---
yield
4 serving(s)
Ingredients
- 1 pound tagliatelle or fettuccine paste
- 1/4 cup extra-virgin olive oil (evoo)
- 3 - flat fillets anchovy paste
- 1 - hot red or green chile finely chopped
- 4 - cloves garlic, finely chopped
- 1/2 cup dry white wine
- 1/2 cup chicken or fish stock
- 1 ounce 28-can italian tomatoes in puree
- 1/2 teaspoon dried marjoram or oregano
- 3/4 pound large shrimp-deveined tails discarded, halved
- - juice of 1/2 lemon
- 2 tablespoons butter
- 1/2 cup about 10-12 basil leaves, shredded or torn
- - salt and pepper
How To Make the devil's shrimp
-
Step 1Bring a large pot of water to a boil, salt it, add the pasta and cook unti al dente. Drain, reserving about 1/2 cup of the pasta cooking water.
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Step 2While the pasta is cooking, in a large, deep skillet, heat the EVOO, 4 turn on the pan, over medium heat. Stir in the anchovies to melt. Stie in the chile for 1 minute, then stir in the garlic for 2 minutes. Stir in the wine to reduce slightly, about 1 minute. Stir in the chicken stock, then stir in the tomatoes and crush with a potato masher.Season with the marjoram, salt and pepper. Simmer over medium heat until reduced, about 20 minutes. Season the shrimp with salt and pepper then lemon juice in a large, deep skillet, melt the butter over medium heat. Add the shrimp and cook until pink, 2 minutes. Add to the sauce. Stir in the paste and reserved pasta cooking water and toss.Serve on a warm platter or in shallow bowls, Top wih the basil and mint to cool thing down.
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