The Ashbeck Family's Favorite Spaghetti Sauce

The Ashbeck Family's Favorite Spaghetti Sauce Recipe

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Tracy Ashbeck


This is the only spaghetti sauce my three children will eat -- even my picky 12-year-old son loves it! It's fast to fix and pretty cheap to make, and we can usually get a couple of meals out of it. My oldest son even likes it for breakfast.


★★★★★ 1 vote

25 Min
8 Hr


  • 3 lb
  • 1 large
    onion, chopped very fine
  • 3 clove
    garlic, minced
  • 3 can(s)
    (8 oz. each) tomato sauce
  • 3 can(s)
    (6 oz. each) tomato paste
  • 3 c
  • 1 Tbsp
  • 1 Tbsp
    packed brown sugar
  • 1 Tbsp
    oregano, dried
  • 2 tsp
    basil, dried
  • 1 1/2 tsp
    marjoram, dried
  • 1 tsp
    rosemary, dried
  • 3
    bay leaves
  • ·
    hot cooked spaghetti
  • ·
    grated parmesan cheese

How to Make The Ashbeck Family's Favorite Spaghetti Sauce


  1. In a large saucepan or Dutch oven, brown hamburger with onion and garlic; drain grease.
  2. Add remaining ingredients (except cooked spaghetti and Parmesan cheese); mix well.
  3. Put in slow-cooker. Cover and cook on LOW for 6-8 hours (the longer it cooks, the better it tastes). Serve over hot cooked spaghetti and top with grated Parmesan cheese. YUM.

Printable Recipe Card

About The Ashbeck Family's Favorite Spaghetti Sauce

Course/Dish: Beef Pasta
Regional Style: Italian

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