the ashbeck family's favorite spaghetti sauce
(1 RATING)
This is the only spaghetti sauce my three children will eat -- even my picky 12-year-old son loves it! It's fast to fix and pretty cheap to make, and we can usually get a couple of meals out of it. My oldest son even likes it for breakfast.
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prep time
25 Min
cook time
8 Hr
method
---
yield
10-12 serving(s)
Ingredients
- 3 pounds hamburger
- 1 large onion, chopped very fine
- 3 cloves garlic, minced
- 3 cans (8 oz. each) tomato sauce
- 3 cans (6 oz. each) tomato paste
- 3 cups water
- 1 tablespoon salt
- 1 tablespoon packed brown sugar
- 1 tablespoon oregano, dried
- 2 teaspoons basil, dried
- 1 1/2 teaspoons marjoram, dried
- 1 teaspoon rosemary, dried
- 3 - bay leaves
- - hot cooked spaghetti
- - grated parmesan cheese
How To Make the ashbeck family's favorite spaghetti sauce
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Step 1In a large saucepan or Dutch oven, brown hamburger with onion and garlic; drain grease.
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Step 2Add remaining ingredients (except cooked spaghetti and Parmesan cheese); mix well.
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Step 3Put in slow-cooker. Cover and cook on LOW for 6-8 hours (the longer it cooks, the better it tastes). Serve over hot cooked spaghetti and top with grated Parmesan cheese. YUM.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Pasta
Culture:
Italian
Keyword:
#crockpot
Keyword:
#hamburger
Keyword:
#spaghetti
Keyword:
#Kid Friendly
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