thai shrimp and noodles
University of Michigan medical school and hospital use to make this dish in the cafeteria. I have tried to replicate the wonderful taste of this Thai dish.
prep time
10 Min
cook time
20 Min
method
Stove Top
yield
2 serving(s)
Ingredients
- salad or small size shrimp
- 4 servings of noodles (rice noodles)
- 1 can tomato sauce 15oz (contadina)
- 1 teaspoon better than bouillon (chicken)
- 2 tablespoons teriyaki sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sweet cooking rice seasoning
- 1 teaspoon sesame seed oil
- 1 tablespoon sweet and tangy beijing sauce
- 1 tablespoon sriracha sauce
- 1 tablespoon sugar (to taste)
How To Make thai shrimp and noodles
-
Step 1Start cooking Rice or Wheat noodles to package directions. Start heating or cooking shrimp
-
Step 2In a sauce pan add all the other ingredients and start heating gently
-
Step 3Layer noodles, shrimp, and sauce on a plate
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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