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Thai Peanut Noodles & Veggies

Kimmi Knippel (Sweet_Memories)


Something different for a change.


★★★☆☆ 1 vote

4 - 6
35 Min
20 Min


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1 bottle
light asian toasted sesame dressing
1 c
peanut butter, creamy or chunky
1 box
fettuccine pasta
1 pkg
asian style stir fry vegetables, frozen, thawed


peanuts, chopped (optional)

How to Make Thai Peanut Noodles & Veggies


  • 1In a medium bowl, pour entire bottle of sesame dressing & peanut butter; mix to combine. Let sit 30 minutes for flavors to combine.
  • 2Prepare pasta according to directions on package. During the last 6 minutes of cooking time, add vegetables to water; cover & continue to cook.
  • 3Drain pasta/vegetables & pour into a large bowl. Pour sesame/peanut butter mixture over; toss well to coat.
  • 4Serve warm with chopped peanuts, if using.

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