thai peanut noodles & veggies

Name: Thai Peanut Noodles & Veggies
Prep time: 35 min
Cook time: 20 min
Yield: 4
Cuisine: Asian
Ingredients: 1 bottle(s) light asian toasted sesame dressing; 1 cup(s) peanut butter, creamy or chunky; 1 box(es) fettuccine pasta; 1 package(s) asian style stir fry vegetables, frozen, thawed; ## GARNISH:; - peanuts, chopped (optional)

(1 RATING)

45 Pinches 5 Photos

Kimmi Knippel (Sweet_Memories)

Cullowhee, NC

Updated on Dec 10, 2012

Something different for a change.

Rate

prep time 35 Min

cook time 20 Min

method ---

yield 4 - 6

Ingredients

1 bottle light asian toasted sesame dressing
1 cup peanut butter, creamy or chunky
1 box fettuccine pasta
1 package asian style stir fry vegetables, frozen, thawed
GARNISH:
- peanuts, chopped (optional)

How To Make thai peanut noodles & veggies

Step 1

In a medium bowl, pour entire bottle of sesame dressing & peanut butter; mix to combine. Let sit 30 minutes for flavors to combine.

Step 2

Prepare pasta according to directions on package. During the last 6 minutes of cooking time, add vegetables to water; cover & continue to cook.
Step 3

Drain pasta/vegetables & pour into a large bowl. Pour sesame/peanut butter mixture over; toss well to coat.
Step 4

Serve warm with chopped peanuts, if using.
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